RPAGF Chapter 421 This is really a famous scene
Chapter 421 This is really a famous scene
Michiko had heard of star anise before, because Chinese cuisine uses star anise as a seasoning in recipes.
But in western dishes, most of the spices like star anise rosemary appear in desserts.
Therefore, Michiko certainly knows the role of star anise.
Although he really doesn't know what star anise looks like, he can tell from the taste of star anise.
then...
I saw that Michiko began to pick up the spices and picked them, and sniffed them one by one.
Finally, an angular dried spice with eight horns, Michiko looked at him and smiled,
It's really stupid, this is Michiko's inner spit, octagonal... The name is already very obvious, as the name suggests, doesn't it mean that it has eight horns?
Still need to choose half a day here?
However, in other words, Meizhi "Sanliuqi" thinks he is a little clever ghost again.
after all...
This kind of thing was hit by him by mistake.
So, with the blessing of the octagonal, Michiko's next operations are obviously a lot easier.
It seems that Chinese cuisine is not too difficult!
Michiko's confidence increased, and she placed all the selected spices at one time.
'Whoa whoa,
Turn on the faucet, rinse the spices quickly, and then put them into the utensils one by one.
Small ceramic saucer.
Different from the Japanese style dipping saucer, Lin Fan's ceramic saucer is more delicate and more Chinese style.
It seems that it is not cheap, and they are all custom-made styles.
It can be seen that Lin Fan's taste is still very good, and it is also very unique.
This is very familiar to Michiko, who was once a professional in this field.
So Michiko couldn't help but said: "This ceramic plate is custom made, and it comes from the hands of a ceramic master."
"The key point is that the painting in the underglaze color of this ceramic is purely hand-painted. 35
"And this set is all hand-painted, which means it's very expensive! 39
"It's unimaginable. It's impossible for ordinary masters to mass-produce. However, I just looked at the tableware in the master's shop. Although the pictures are different, the styles are basically the same."5
"That is to say, it came from one person's hand!"
"It would be outrageous for a master to mass-produce these tableware!"
"You know, it takes a lot of time for the master to make all these custom-made, I never thought that the master would mass-produce these tableware!""
"I can only say, Master, you are really amazing!!"
"Oops, I'm digressing again, I'm going to cook!"
"6
Having said that, after Michiko placed all the spices, the next step was to deal with the tofu.
According to the above statement, tofu should be cut into small pieces.
This is not a difficult thing for Michiko.
So, I saw him take out the kitchen knife on the cooking table, and then put a piece of soft tofu on the cutting board.
Just as he was about to start, he stopped.
after all...
The dishes I usually cook are of the fast food type, not so complicated at all.
so...
How to cut this piece of tofu?
So, Michiko glanced at Lin Fan out of the corner of the eye. ,
Seeing that Lin Fan was still staring at him, Michiko took a deep breath, it seemed that she had reached this point, and she had to believe in her talent.
Otherwise, Lin Fan would not be able to take a fancy to himself, and he would have to accept him as an apprentice.
That must be because he is convenient in cooking and has the talent of the Chinese.
So, Michiko cut a slice in the middle of the tofu.
The tofu is divided into two.
Too witty, I can only say that I am very extreme, this knife is very accurate, this way I can better control the tofu than starting from the edge.
Therefore, the tofu that was divided into two parts was divided into four parts and six parts.
Finally, cross over, follow the previous steps, divide into two, and then quarter...
In this way, Michiko cut the tofu into pieces smoothly.
And Lin Fan, who was on the side, really couldn't hold back his laugh when he saw it.
This apprentice is too funny, isn't it just cutting a tofu, watching him hold the handle of the knife in both hands, then his face is nervous, and there is cold sweat on his forehead.
Every time he goes down, his determination can be seen.
Too exaggerated, but, having said that, it's just because chefs don't usually care, it's a basic skill.
That is, the knife method that needs to be contacted before getting started. . . .
If it is not particularly harsh, according to Lin Fan's requirements, if this Mapo tofu is perfectly reproduced one-to-one, the tofu will be cut into pieces normally.
If it is according to Lin Fan's request, it will be troublesome.
The size, thickness, and strength of the knife are all very particular about the size of each piece of tofu.
Under the prescribed strength, keep the level of each knife being the same, and the force is the same, so as to ensure that the taste of each piece of tofu is consistent.
However, Lin Fan didn't tell Michiko.
After all, just such an ordinary piece of tofu has already made his heart beat faster.
This is what Lin Fan can hear.
Michiko's heart beat twice as fast as usual.
If he had told him, would the girl faint on the spot?
Therefore, what Lin Fan thought was that it would not be too late to tell him after he had a certain foundation.
So, he continued to stand aside and listened silently.
Next, it's time to prepare the seasoning sauce.
This step, for Michiko, is all it takes to have a hand.
Take out the seasonings in the recipes one by one, and then according to the proportion, through the gram scale, after the perfect control of the proportion, pour it into the glass bowl, and finally stir it evenly.
"Next step..."
"The next step is beef grains! Oh, there is beef in this Mapo tofu, I just remembered now, it is indeed 0.0, otherwise I said why it tasted like meat, and it was very delicious. "5
"That makes sense, because beef is added to the tofu!
Saying that, Michiko took out the beef.
Then there were problems trying to prepare for it.
The beef parts, for a novice like him, the beef parts described by Lin Fan above, and the parts that need to deal with the beef fascia, are very difficult things for Michiko.
Not to mention the way to deal with it like the ox Qinglong slash.
But Michiko may never have imagined that what Lin Fan wrote on it is a simple version of the Bull and Green Dragon Slash.
If you follow his steps, it will roughly reproduce the perfect cut beef for beginners.