RPAGF Chapter 197
Chapter 197
197 Soaring to the Sky
In fact.
Chen Feng, rarely French cuisine.
The reason is that the simplicity and low-keyness of the late-night cafeteria are always incompatible with the French cuisine full of romance and noble style!
However.
This does not mean.
Chen Feng, he doesn’t know French cuisine.
Braised beef brisket with tomato.
This is a very classic dish!
Main ingredients:
beef.
tomato.
Ingredients, are:
onion.
cover.
garlic.
cooking wine.
Sichuan peppercorn.
main practice.
The tomatoes are peeled and finely chopped.
Then, slowly into the sauce, add the beef and simmer together, so that the beef can fully absorb the tomato flavor. It should be said, this is a simple dish!
now.
But seeing a pot of water sitting on the fire, Chen Feng next to him began to prepare the ingredients.
“Three Five Zeros” slices.
Flatten garlic.
3 tomatoes, 16 diced each, 1 red onion cut into strips.
then.
After the brisket is cut into pieces.
Boil the water, boil the rhyme and blood, and then wash it with warm water!
Heat oil in a frying pan, fry ginger slices, garlic slices, anise anise and a bay leaf until fragrant.
Then, add tomato pieces, onion pieces and stir-fry until soft, add potatoes, radish and beef brisket and stir-fry, continue to add soy sauce, cooking wine, white vinegar, and white sugar.
Stir fry evenly, add boiling water, turn to the casserole for half an hour after it boils, return to the wok to collect the juice.
in this way.
Tomato braised beef brisket, you can finish the original.
“Um?”
“Braised beef brisket with tomato.”
“Does this recipe take so fast?”
Shinomiya Kojiro can’t help but be amazed when he sees the tomato stewed beef brisket in front of him!
After all, in his cognition, the boiling point of water is 100°C! Therefore, the water temperature for stewing beef is kept at 100°C, while the temperature used for frying steak is 200°C.
That is to say:
When frying steak, it will be cooked in minutes.
When the beef is stewed, it takes more than 2 hours to be cooked.
Of course.
on the other hand.
When dealing with beef brisket, the most fearful thing is that the meat is not soft enough! If there is no 2 hours of heat, it is not enough to make the beef eyes have a soft and delicate taste.
The same can be said.
Brisket and steak, are for different portions.
Its own softness is not the same, and it is naturally very different to handle!
At the same time, stewed beef is more about the softness and flavor, but fried beef is more about the tenderness and umami of the beef.
all in all.
on various factors.
If you want to cook the brisket thoroughly in such a short period of time, just three words:
impossible!
In the end, Shinomiya Kojiro hurried to lift the lid of the pot, but saw a hazy hot air rising into the air, like a fairyland on earth.
For a moment.
The strong fragrance also followed.
In just a few seconds, the entire late-night cafeteria spread with lightning speed! So much so that Shinomiya Kojiro almost dislocated his chin because of the sight in front of him!
“Do not!”
“impossible?”
Shinomiya Kojiro finally couldn’t help exclaiming.
A meal that originally took 2 hours.
It can be done in 40 minutes!
Speed is one thing, but what’s more terrifying is that at the moment when the pot is uncovered, the fragrance of the French dish of stewed beef brisket with tomato can make people intoxicated.
The sweetness and sourness of the tomato and the tenderness of the beef can actually absorb each other’s flavors during the stew.
and.
The collision of tastes with each other.
It makes the whole dish look delicious and appetizing!
“whimper.
Looking at the pot of tomato stewed beef brisket in front of me.
Shinomiya Kojiro quickly picked up the sentence and took a sip.
“incredible.
“I didn’t expect that the beef brisket can be cooked so softly in such a short period of time.” Si Gong took a deep breath, and his back became cold.
no doubt.
The cooking that can be completed in 2 hours has been shortened by 80 minutes.
At this moment.
There are only two words in Shinomiya Kojiro’s mind:
Tian Yao.
This Chen Feng is definitely a godsend!
“how did you do it?”
Subsequently.
The curious Shinomiya Kojiro quickly asked Chen Feng.
“black tea.
Chen Feng Tan this, only smiled.
“what?”
“It turned out to be black tea?”
Shinomiya Kojiro, after listening to Chen Feng’s words, couldn’t help but be slightly stunned! Then, he lowered his head and looked intently at the steaming pot of tomato stewed beef brisket.
suddenly.
He seemed to understand something.
“correct!
“I remember mouth!”
“Black tea can increase the tenderness of the beef brisket and shorten the stewing time. At this moment, Shinomiya Kojiro patted his head suddenly, and finally realized it.
“I see.
“In addition to increasing the tenderness of the brisket, black tea is not only better in color.”
“And black tea has a special fragrance, adding black tea can make the stewed brisket have a faint tea fragrance, and even neutralize some greasy.
soon.
Shinomiya Kojiro’s eyes lit up as he wanted to understand.
The weird combination of brisket and black tea asked.
I don’t know how this Chen Feng came to rhyme? After all, this is a bold innovation. Without rich experience, no one would have thought of this step.
“actually.
“Adding black tea alone is not enough.”
At this time.
Chen Feng, went on to say: “You can also make some changes in the kitchen utensils.”
“Kitchenware?
Sinomiya was stunned again, and then the can stared at the pot of tomato stewed beef brisket. In the end, when he finally saw what Yun Xiao had ordered, he couldn’t help being surprised!
“pot!
“It’s the pot.
“You turned out to be a Chinese casserole.”
Immediately.
Si Gong, can’t be calm for a long time!
Made French cooking, but ended up using a celestial cookware casserole!
have to say.
Shinomiya Kojiro at this time.
It has been manipulated by Chen Feng’s various gods, and his nerves are numb with shock!
5.4 So.
He couldn’t wait to taste it.
Entrance.
The first feeling is.
And it’s the kind of sudden, it’s so hot that people are completely caught off guard. But this is enough to prove that Chen Feng’s braised beef brisket with tomato is simply too hot to be cooked!
Fresh but not greasy.
The entrance is fragrant and tender.
Colourful.
at this moment.
Shinomiya Kojiro, who is thinking about it carefully, is the only word that comes to mind.
The soup is red and bright, sour but not greasy, delicious and thick! Especially the addition of black tea makes the flavor of the whole dish even more unique.
The beef brisket fully absorbs the sour taste of Xiao tomatoes and the aroma of black tea, plus it was boiled softly by candles, just take a bite, the feeling, the taste
It’s like going to heaven!
“This taste,
Four words, this moment is completely intoxicated!,