RPAGF Chapter 198
Chapter 198
198 full of color
Quiet night!
Everything and things on the earth seem to have fallen into silence.
Chemically speaking:
The protein molecules of beef are positively charged, while the tannins in black tea are negatively charged! So, when the two are combined, they can just be neutralized.
black tea.
Solve the greasy beef!
at the same time.
The meaty aroma of the brisket.
On the contrary, it makes the tannins of black tea less uncomfortable!
Entrance.
The meat follows the texture and spreads easily!
Every trace is permeated with the sour flavor of black tea.
The solid fleshy feeling blends with the slightly sour black tea flavor, bringing a strange satisfaction. Taste buds, stomach, and even the whole person seem to feel the power of this tomato stewed beef brisket!
unconsciously.
Four words Kojiro, move slowly and come down late.
From gobbling down large pieces to slowly tasting small pieces, you can feel the mellow taste that gradually spreads every moment the brisket is crushed in your mouth.
finally.
Shinomiya Kojiro.
Mix the remaining gravy with tomatoes and eat it clean.
04″ Phew.
“Really familiar taste!”
Four Palaces, only shouted with unfinished meaning.
at this moment.
He felt that his heart was very calm and relaxed!
Sirloin.
It refers to the soft muscles of the belly and the rib of the beef, and it is a piece of meat with tendons and oily flowers.
It can be said that the beef brisket is fat and thin, and the texture is full of toughness. It is called the essence of beef! After the soft smoke is boiled with candles, eating it is called an incense!
Of course.
Tomato, definitely a classic pairing with beef!
After simmering together on a low fire, the sweet and sour tomato will slowly soak into the brisket! The meat is full of fragrance, and it also has a refreshing taste, and it will not feel greasy at all.
Yes.
This tomato braised beef brisket.
Although it is a simple French dish, it is also a dish that is impressive to eat.
However, to Shinomiya Kojiro’s accident, the tomato stewed beef brisket placed in front of him today turned out to be even more delicious and delicious than expected!
Can’t help but.
He looked at the empty bowl.
I can’t help but start to reminisce about the past!
In the plot of the original work, Kojiro Yun was born in an ordinary family that was not very wealthy, and it is speculated that his parents were just ordinary workers!
later.
Celebrating Shinomiya’s graduation for Akatsuki.
Packed up to save money, I took him to a local French restaurant for dinner!
When tasting French cuisine, the smile and words on his mother’s face have always deeply touched the heart of Shinomiya when he was young.
therefore.
It also started at that time.
Shinomiya Kojiro, finally dreamed of becoming a French chef for the first time.
but.
Maybe the hardships of childhood.
So much so that he has become a bit bad in character!
He has a certain degree of nervousness and nitpicking when it comes to cooking!
Even every time, employees are required to completely follow the recipe steps, and they cannot allow their recipes to be changed at will by others.
Of course.
During residential training activities.
Tadokoro Megumi uses salt water and white vinegar to refresh wilted vegetables, and Shinomiya Kojiro understands that Akatsuki’s so-called cooking is not static!
of
therefore.
He began to recognize himself.
In the end, in spite of everyone’s objections, he chose to open a SHINOS branch in the urban area of Tokyo, the neon country.
Now, his new goal is to make his restaurant recognized by the WGO Gourmet Organization and get a three-star evaluation!
“good!
“What a great dish!”
“Not overly spiced, seasoned.”
“Instead, new elements were added, and it turned out to be a casserole of the Celestial Dynasty! In terms of practice, although this tomato stewed beef brisket is not strictly the category of French cuisine.
“But this tomato brisket stew is the best dish I’ve ever eaten in my life!”
At this moment.
Shinomiya Kojiro.
He opened his eyes and looked at Chen Feng, and said with such praise.
Later.
He thought of something, and asked Chen Feng again: “Shopkeeper, you are also very good at handling tomatoes! It seems that you are using that kind of oblique cutting method?”
“It is true that the tomato is treated with a diagonal cut.”
“Because only the oblique cutting method can make the flavor of the tomato melt into the beef lungs. Only the perfect knot between the tomato and the brisket can create a sour and tender effect!”
smell this.
Chen Feng, only explained.
“Hey!
“I see.
Shinomiya Kojiro, after hearing Chen Feng’s words, couldn’t help nodding: “Tomato is a versatile dish, it can be eaten raw, alone, or with vegetables!
“so.
“The handling of tomatoes.
“Naturally, it can also affect the taste of the whole dish.
Four words Kojiro, first took a deep breath to calm himself down first.
“The owner!
“It’s undeniable.”
“You really are a rare canopy in the world.
Si Gong finally faced Chen Feng like this and said lightly.
“In this world.”
“The least valuable thing may be the gap in the sky!
Unexpectedly.
Chen Feng, however, shrugged and didn’t care!
outside the window.
It started to rain drizzly.
Drops of raindrops seemed to accompany a little dance.
After a while, thick raindrops fell, beating on the glass windows. The rain is getting heavier and heavier, and the sky and the earth are like hanging incomparably wide bead curtains, a misty piece.
now.
After eating tomato braised brisket 350.
Shinomiya Kojiro, finally got a good impression of the late night cafeteria!
at the same time.
He also finally understood Akatsuki.
Why would you be willing to give up his career and follow Chen Feng?
Why is this a typical late-night canteen, but it was finally recognized by the WGO Food Organization and became the only four-star restaurant!
finally.
want to understand him.
It was in this heavy rain that I left the late-night cafeteria!
“Oops!”
“How can the weather change?”
However.
Just when the fourth palace left.
A wet Xiaolin gentian ran into the late-night cafeteria in such a panic.
Because it was rained.
At this time, Xiaolin Gentian was shivering a little from the cold!
Taking a closer look, you can even see her big watery eyes, which are slightly closed. On the long eyelashes, the hanging raindrops also flow down perfectly!
Subsequently.
I noticed Chen Feng’s stunned eyes.
Xiaolin Gentian reacted quickly and hurriedly lowered his head. As a result, I found that my clothes have become a little bit because of the rain.
color!
“what!”
“Chen Feng.
“You…you turn around and don’t look!
Xiaolin Gentian hurriedly covered those important places.
In the end, she pulled her skirt tightly, and her face turned red in an instant.