A family of three goes through the ages, not being a saint and not helping the poor

Chapter 235 Barbecue



Chapter 235 Barbecue

More than ten minutes later, Chu Yiling lit the stove with the help of Chu Anshan. She immediately put down the tongs in her hand and ran to the kitchen.

When she ran into the kitchen, she asked Meng Qiuping, "Mom, are all the ingredients ready?"

"Everything is ready. Take the dishes on the stove to the main room."

When Chu Yiling heard Meng Qiuping's words, she said "OK" and walked towards the main room with a plate of food in one hand.

When she placed the dish on the dining table in the main hall, she said to Chu Anshan, "Dad, you grill it first. I'll go get the rest of the ingredients."

"it is good."

A few minutes later, after Chu Yiling brought all the ingredients to the table, she saw that Chu Anshan had already grilled a handful of mutton skewers. She quickly reached out to Chu Anshan and said, "Dad, give me the mutton skewers."

"Wait a minute, it's hot."

"Then put the kebabs on the plate."

When Chu Anshan heard Chu Yiling's words, he no longer refused, but directly put the lamb skewers on the plate.

Then he picked up another handful of lamb skewers and grilled them.

Only after he had roasted five kebabs of lamb in a row did he put the marinated sparrows on the stove.

"How is it? Is the lamb kebab your father grilled delicious?"

"It's delicious, but a little too greasy. I want some garlic."

"Then eat it. Your mother and I don't dislike you anyway."

When Chu Yiling heard Chu Anshan's words, she thought that it was already evening. Even if she ate garlic and it smelled bad, only Chu Anshan and Chu Yiling would be sick.

And since Chu Anshan said he didn't dislike her, then there was nothing for her to be embarrassed about. She simply peeled a garlic and took a bite. Instantly, the greasy feeling in her mouth was suppressed by the garlic taste.

Suddenly she felt that she could eat two more skewers of lamb.

So she just picked up two skewers of lamb and started eating.

"Wait, don't just eat the mutton skewers, you won't be able to eat the roasted sparrows soon."

Chu Yiling remembered sparrows when she heard Meng Qiuping's words. She immediately handed the half-eaten mutton skewers to Chu Anshan, and then said to Meng Qiuping, "Mom, how long will it take to roast the sparrows?"

“Just sprinkle it with seasoning and you can eat it.”

"So fast?"

"This thing has no meat, just eat it for the taste, and it will naturally cook faster when grilled."

"Then bring me one quickly. I have never eaten a sparrow before and I don't know if it tastes good or not."

"You'll know if you try it." After saying this, Meng Qiuping handed the sparrow sprinkled with seasoning to Chu Yiling.

After Chu Yiling took the sparrow handed to her by Meng Qiuping, she directly broke off a sparrow's leg and started chewing it. However, there was indeed not much meat on the sparrow's leg. She chewed it for a long time but didn't get much meat off. She just pecked for the taste.

No wonder Baldy and the three brothers of the Chu family are not willing to catch sparrows. If it were her now, she would not be willing to catch sparrows either, because the effort and income are not proportional.

It seems that I should listen more to the opinions of Baldy and the three brothers of the Chu family when it comes to finding food in the mountains. After all, they grew up here and they definitely know more than her.

Thinking of this, she said to Meng Qiuping, "Mom, sparrows don't have much meat, so don't roast them. It's a waste of oil."

"You don't want to eat?"

"I won't eat it anymore, because I feel like eating a sparrow is like eating loneliness."

Meng Qiuping couldn't help but laugh when she heard Chu Yiling's words, but she didn't stop roasting the sparrows in her hand, because these roasted sparrows were good stuff for people who liked to drink, and she planned to ask Chu Anshan to send them to Xiong Da later.

Just enough to serve him some wine.


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