RPAGF Chapter 141 The house is demolished
Chapter 141 The house is demolished
Su Panpan quickly continued to stir-fry the three shreds. She prepared carrots, bean sprouts, and vermicelli. After cutting the carrots into shreds, she stir-fried them first, added the bean sprouts and stir-fried them, then added the softened vermicelli, added salt to season, and let the three ingredients blend together.
Spicy shrimp should not be underestimated. Heat oil in a pan and stir-fry scallions, ginger, garlic and dried chilies. Add shrimp and stir-fry until they change color. Add salt, cooking wine and light soy sauce to season, and then add spicy sauce to make it spicy and delicious.
The kitten sneezed at the spicy taste.
Next, stir-fry the mushrooms with greens. Slice the mushrooms and cut the greens into sections. Put a little oil in the pan and fry the mushrooms until fragrant. Then add the greens and stir-fry quickly. Add salt to taste to keep them green and tender.
To make scrambled eggs with chives, cut chives into sections and beat the eggs. Heat oil in a pan, fry the eggs first, then add the chives, stir-fry with salt, and when they are almost cooked, add the scrambled eggs and stir well.
Spicy pig blood has a strong flavor, so it is stir-fried at the end.
Cut the pig blood into pieces, heat oil in a pan and stir-fry onions, ginger, garlic, dried chilies and Sichuan peppercorns, add broad bean paste and stir-fry until the oil turns red, add the pig blood and stir-fry, add water and boil until it is flavorful, add salt and light soy sauce to taste, and sprinkle with chopped green onions.
Pork ribs, yam and red date soup, braised pork trotters, spicy pig blood, stir-fried shredded vegetables, mushrooms and greens, spicy prawns, scrambled eggs with leeks, and stir-fried lamb with green onions.
After a busy period, a table full of delicious food was ready.
When the delicious food was placed on the table, the chefs were attracted to it one after another. Everyone sat around the table, their eyes full of surprise and anticipation.
The dark-skinned chef picked up a piece of stir-fried mutton with green onions, put it in his mouth and chewed it carefully, nodding with satisfaction: "This mutton is fried just right, tender and juicy, with a mellow flavor."
The thinner and younger chef next to him raved about the braised pig's trotters: "The trotters are stewed until they are soft and tasty, fatty but not greasy, and the flavors of the spices are fully integrated into them. It's amazing!"
The stir-fried three-strand dish was also popular with everyone, and the chefs praised the clever combination of the three ingredients and the rich taste.
The spicy shrimps attracted everyone's attention as soon as they were served on the table. The red shrimps exuded an enticing aroma.
While eating, the chefs praised the shrimp for its spicy and delicious taste and the tender and elastic shrimp meat.
The spicy pig's blood is a real delight for chefs who love strong flavors. The rich spicy flavor stimulates the taste buds, and the pig's blood is cooked to perfection, making every bite irresistible and especially appetizing.
Pork ribs, yam and red dates soup is the best stomach-nourishing food after tasting many delicious dishes.
The chefs drank the delicious soup, feeling the softness of the yam, the sweetness of the red dates and the richness of the pork ribs, with satisfied smiles on their faces.
The kitten watched the chefs eating happily and came over from time to time to want to have a share.
Everyone laughed out loud at the cute appearance of the kitten, and the whole scene was warm and lively.
After taking a break at noon, the masters went back to work.
They returned to work in high spirits, filled with joy at the prospect of receiving their wages.
Today is the last day, and everyone is being extra serious.
They first walked around carefully, checking every corner like detectives to see if there were any missing items or places that were not handled properly.
After confirming that everything was correct, Shen Ru and Erniu proposed to clean up the site after the demolition, and the masters readily agreed.
They found tools and worked together to gather broken bricks, tiles and other debris together.
Some masters also took brooms and carefully swept the dust and small particles of debris on the ground.
They bent over, swung their arms rhythmically, and the rustling sound of the brooms touching the ground seemed like a melody of labor.
When they encountered corners that were difficult to clean, the masters squatted down, picked up the debris with their hands, and carefully put it into the pile of debris on the side.
The demolished houses were carefully renovated by the craftsmen, with tiles neatly stacked together and bricks placed in an orderly manner.
The vacant space after being tidied is flat and tidy, like a blank piece of paper waiting for a new story to be written.
After cleaning the site, the masters sat on the rocks nearby to take a rest.
Su Panpan took out the straw paper and pen she carried with her and carefully recorded the demolition of the house and some follow-up matters that needed attention.
She looked at the tidy grounds, her heart filled with emotion. Under the blue sky and white clouds, this once messy land now looked brand new.
Su Panpan took a look around and was very satisfied with everything. Seeing that it was getting late, she decided to pay the masters as soon as possible.
The original agreement was for 50 wen a day, with lunch included. They worked for three days and each was paid 3 wen.
Su Panpan took out eight money bags from the space, which contained the masters' rewards.
Su Panpan handed the purses to the masters one by one. The masters took the wages and expressed their gratitude with happy smiles on their faces.
After paying the money, the masters said goodbye to each other, began to pack up their tools and prepare to go home.
The afterglow of the setting sun sprinkled on the earth, covering the entire scene with a warm golden glow.
The masters carried their tools and walked slowly forward in the warm light of the setting sun, gradually moving away.
Their backs have different shapes. Some are tall and straight, like vigorous green pines, showing the toughness honed by time; some are slightly hunched, as if carrying the weight of life.
Su Panpan, Shen Ru and Erniu discussed their next move and decided to visit Zhou Youliang and Old Man Zhang first.
Before it got completely dark, they drove the ox cart for a quarter of an hour and arrived at Zhou Youliang's house. Zhou Youliang and Gao Qinqin welcomed them warmly.
After Su Panpan explained her purpose, Zhou Youliang thought for a moment and said, "I do know a few skilled craftsmen, but they are all very busy. I wonder if they have time."
Su Panpan quickly said, "Uncle Zhou, please introduce us to someone. We really need their help." Zhou Youliang nodded and agreed to help make the contact.
Zhou Youliang and Gao Qinqin warmly invited them to have dinner, but they said they still had to go to Old Man Zhang's house, so Zhou Youliang and his wife did not force them.
Then they went to find Old Man Zhang.
After listening to their request, Old Man Zhang stroked his beard and said, "I know a few skilled craftsmen, but they all have somewhat strange tempers."
Su Panpan smiled and said: "It doesn't matter, as long as the craftsmanship is good, we are confident that we can cooperate well with them."
Old man Zhang smiled and agreed to help introduce him.
Finally, they were done with their work. They returned to the yard of their rented house and collapsed on the recliners, finally breathing a sigh of relief.
After dinner, several people went to bed early.
On the second day, with the help of Zhou Youliang and Old Man Zhang, Su Panpan and his friends finally met several craftsmen who understood design.
The craftsmen were a little hesitant at first because Su Panpan's requirements were a bit high and they had never taken on this kind of work before, but they were gradually moved by Su Panpan's sincere invitation and detailed introduction.
In the end, they decided to take on the design of Su Panpan's house, and the project was scheduled to start three days later.
"Let's go back to the village today, visit the children, and then talk to some of the village helpers."