RPAGF Chapter 118 Solve a big problem first
Chapter 118 Solve a big problem first
At the beginning, Xie Zhi said that although his family had enough food and drink, they were not rich, but Jiang Lanlan didn't care.
I thought that since I was married to Xie Zhi, we would be a family, and there was no need to worry about so many things.
She took out her dowry and bought new bedding and clothes for the house, and also added some furniture, making the house look brand new.
In order to increase the family income, she used the money to buy poultry and livestock.
After chickens, ducks and geese lay eggs, you can sell the eggs to make money, and during festivals, you can kill one to improve the food.
Rabbits reproduce quickly. When they grow up, you can go to the county town to sell them and make money.
The piglet in the backyard was also bought by her.
When the piglets grow up, they can be sold to wealthy families in the county during the Chinese New Year and earn some money.
She always thinks about the family and works hard to make it better.
But the result?
What she got in return was misunderstanding, disrespect and excessive demands from her husband and mother-in-law.
Even when her family brought so many gifts to see her, not only did they not appreciate it, they also felt that her family was showing off and flaunting themselves, trying to suppress them and embarrass them!
Ha ha!
Why did she do all this?
She was dazed, confused, and heartbroken.
……
Su Xiaoxiao and Jiang Xingjun, who had already returned to the county town, had no idea what Jiang Lanlan had experienced.
They also discussed that they would go to see Jiang Lanlan together when the shop was open and they were less busy.
Su Xiaoxiao plans to add soup noodles, fried noodles and spicy hot pot to the snacks.
Although there are new types of noodles, hot dry noodles cannot be abandoned and must continue to be made.
Su Xiaoxiao arranged for Zhao Wanzhu to teach Jiang Xingjun how to make hot dry noodles first.
From kneading the dough to the end.
She tackled a big problem first.
Although there are three pots in the shop, they are all regular large woks, which are not very convenient for cooking noodles in the noodle shop. Su Xiaoxiao wants to custom-make two cylindrical pots with a diameter of about 60 cm and a flat bottom.
It is like the pot used to cook spicy hot pot in later generations.
One pot is used to cook noodles, and the other pot is used to cook spicy hot pot.
We also need to custom-make some cylindrical colanders for cooking noodles.
The diameter and height of the colander are both about fourteen centimeters. The handle on the colander is about twenty centimeters long. There is an extra hook at the top of the handle for easy hanging on the wall of the pot.
Su Xiaoxiao took the two drawn drawings and went to the grocery store.
In that era, there were no such pots and colanders for cooking noodles. The owner was a little confused when he saw the drawings. Su Xiaoxiao hurriedly communicated with the owner, and the owner finally understood Su Xiaoxiao's intention.
The shop owner also gave Su Xiaoxiao a thumbs up and praised her as a smart woman.
With such a pot and colander, multiple servings of noodles can be cooked at the same time, greatly shortening the preparation time and the waiting time for customers.
The owner promised to deliver two pots and thirty colanders to Su Xiaoxiao's shop tomorrow.
Su Xiaoxiao paid the deposit, left her address and returned to the shop.
When I arrived at the kitchen, Jiang Xingjun had already prepared the first serving of hot dry noodles.
He mixed the hot dry noodles and served them to everyone.
"How about a taste?"
Su Xiaoxiao and Zhao Wanzhu picked up their chopsticks and took a bite.
The evaluation given was that Jiang Xingjun's hot dry noodles tasted good, but the noodles were of different thicknesses and his cooking technique was relatively unfamiliar, so he needed more practice.
Jiang Xingjun also tasted it, thought about what needed to be improved when making it again, and started to make it seriously again.
Although he has a cheerful and casual personality, he is very serious in his work. If he doesn't understand something, he will ask for advice carefully. After several attempts, he finally made authentic hot dry noodles.
It was noon by now. Su Xiaoxiao asked Jiang Xingjun to take a rest first. She demonstrated to Jiang Xingjun and Zhao Wanzhu how to make soup noodles and fried noodles.
Jiang Xingjun and Zhao Wanzhu stood quietly aside and watched carefully.
There is only one kind of noodle soup, which is simple hot soup noodles.
There are three types of fried noodles: fried noodles with eggs, fried noodles with shredded pork and fried noodles with fish flavor.
Fried noodles with egg and fried noodles with shredded pork are both salty, while fried noodles with fish flavor is sweet, so the tastes of customers of all ages can be covered.
When Jiang Xingjun heard Su Xiaoxiao say this, he raised a question.
“What if a customer wants something spicy?”
Su Xiaoxiao explained with a smile, "It's very simple. We fry some chili oil in advance, put it in a small bowl, and place it in a fixed location. If a customer wants to eat spicy food, let them add it themselves."
Jiang Xingjun nodded repeatedly, "This is a good idea."
Su Xiaoxiao worked very efficiently, and soon the four kinds of noodles came out of the pot one after another.
Looking at the noodles of different colors and flavors, Jiang Xingjun couldn't help drooling.
"This little girl knows so much!"
"These are all simple. Once you master the essentials, you'll be able to get started quickly. It's also time for lunch, so let's have these noodles for lunch today!"
"Good good!"
Jiang Xingjun couldn't wait to try the noodles.
He immediately picked up two plates of fried noodles, hurried to the front hall, and put the noodles on the table. He looked at the noodles again and ran to the backyard to call Su Chengen to come for dinner.
Su Xiaoxiao and Zhao Wanzhu looked at Jiang Xingjun's impatient look, smiled and shook their heads, and brought the remaining two servings of noodles to the table.
The four of them sat down, each holding a small bowl and tasting four kinds of noodles.
Each type of noodle tastes delicious and unique, and everyone likes it very much.
While eating, Jiang Xingjun swore in his heart that he would study hard and follow Su Xiaoxiao.
After an afternoon of experimenting, Jiang Xingjun and Zhao Wanzhu had already mastered the flavors of several types of noodles.
The study of noodles is over.
The next morning after breakfast, Jiang Xingjun asked, "What are your plans for today?"
Su Xiaoxiao replied: "Let's learn how to make spicy hot pot today."
Jiang Xingjun was just about to go to the kitchen to prepare, but was pulled out of the shop by Su Xiaoxiao.
Jiang Xingjun looked confused.
"Aren't you studying?"
"Before we study, let's do something big first!"
The custom-made pot will arrive today, so they need to build a separate stove in the kitchen.
The two men first went to buy some bricks and then brought back some soil.
Coincidentally, the two had just returned to the shop when the custom-made pot and colander were delivered.
It was the first time that Jiang Xingjun saw a bucket-shaped pot, and he looked very curious.
Su Xiaoxiao paid the remaining silver, and the three of them began to build the stove.
They came from a farming family, so building a clay stove was not a problem for them.
After a day of hard work, a brand new, uniquely shaped stove appeared.
Because the pot body is relatively high, the stove is also built higher.
When you put the pot into the stove, the entire stove is more than half a person's height.
When cooking noodles, you can stand and operate, which is very convenient.
After the stove is built, add an appropriate amount of water to the pot and start burning the fire to speed up the drying of the stove. It can be put into use the next day.
On the second day, Su Xiaoxiao started making spicy hot pot.
If you want Malatang to taste good, you must first ensure that the Malatang soup tastes good.
Su Xiaoxiao prepared all the seasonings for making the spicy hot pot soup base, made them in order, and finally put them into the pot. Soon the aroma came out.