RPAGF Chapter 146 Staying up late to make soup dumplings full of love
Chapter 146 Staying up late to make soup dumplings full of love
Chapter 146 Staying up late to make soup dumplings full of love
The soup is thick and has a very strong crab aroma. It is full of crab meat. When you bite it, it is full of delicious fragrance, hot and rich in taste, which makes Qiannawei very satisfied and even has a sense of happiness.
It would be nice if we could have breakfast or meals like this every day.
Qian Nawei couldn't help thinking.
While thinking about it, she raised the bowl, drank the soup in a few gulps, and then ate the noodles soaked in the soup.
……
Satisfied after eating two soup dumplings, Qian Nawei packed up the steamer, walked to the door of the dormitory, and opened the door of the dormitory.
Today's Shrek Academy may be affected by yesterday's rain, or it may be caused by the weather.
The air is very humid, it seems that there is a thin layer of mist floating
The sky is a bit dark, and the sun is not very visible.
Everywhere is wet, no matter whether it is leaves or clothes, they can't dry. If it continues like this, within a few days, there will be mold everywhere.
Qian Nawei waited for a while, first rejected Qian Linjue's invitation for morning tea, and when it was almost time for class, she strolled to the playground and assembled.
On the playground, Mi Yun with black eyes was already waiting there.
As soon as Qian Nawei came, he hurried forward and asked nervously: "Nawei, how is it? Is it okay?"
Mi Yun was a little unconfident. Since Qian Nawei criticized him yesterday, he had deep doubts about his cooking skills, and he didn't dare to speak too much, for fear of being hit again.
Qian Nawei smiled softly.
"It's delicious."
"Really?" Mi Yun's eyes brightened, and his whole body became energetic.
Recalling last night's late-night production, he immediately felt that it was worth it.
……
A few hours ago, a high-end restaurant in Soto City.
Mi Yun was standing in the kitchen. Various kitchen utensils and bought ingredients were placed on the kitchen stove, and he was making soup dumplings.
Put the pig stick bone, pig keel, and old hen into the pot in order, pour water on the rice, and submerge them together.
Then add fresh pork tendons, sliced ginger, light soy sauce, and salt, and boil it on high heat, then skim off the foam.
He then turned to a low heat to cook, and cut the pork skin into small strips during the cooking process.
Starting another stove, Mi Yun put the pigskin into the pot, added water, cooking wine, scallions, and sliced ginger, boiled on high heat, simmered for half an hour, then changed to medium-low heat to simmer to collect the juice.
At this time, the pork bone and chicken broth have also been stewed, and Mi Yun filters the pork skin soup and chicken broth in equal proportions and mixes them together.
After it was completely cooled, Mi Yun asked an ice-type soul master invited by this restaurant to pay him to make some ice.
After freezing the soup with ice cubes, Mi Yun began to process the crabs.
Taking a hairy crab, Mi Yun was about to clean it when he was caught by the claws of the crab.
"Ow!"
He yelped in pain and shook the hairy crab away with all his might.
There was a little bright red in the middle of the index finger of his right hand, it was obvious that the skin had been pinched.
Mi Yun took a deep breath, put his finger in his mouth and disinfected it with saliva to relieve the pain.
After a while, the index finger stopped bleeding, so he wrapped a piece of gauze and continued to brush the crabs.
……
After a while, Mi Yun cleaned all the crabs.
Take a pot to boil water, bring to a boil over high heat, put a large steamer on Mi Yun, and put all the crabs belly up on the steamer.
Cover the lid and steam for about a quarter of an hour, and the crab is steamed.
Mi Yun took out the crab.
Twist crab legs, break crab navel, open crab head, remove crab stomach, pick crab heart, remove crab gills, scrape crab roe, cut crab body, pick crab meat, squeeze crab legs.
(End of this chapter)