RPAGF Chapter 256 This should be the ceiling of creative dishes (please subscribe)
Chapter 256 This should be the ceiling of creative dishes (please subscribe)
After the two finished speaking, they silently walked to the jury with their respective dishes.
At this time, everyone's eyes are still inseparable from Lin Fan's cooking.
"So that's where the whole snapper came from!! I saw Lin Fan stuff the prepared dishes into the fish's stomach with my own eyes.
"So... a friend of mine is right! Lin Fan's recipe is similar to the golden roast suckling pig before."
"I also watched the video of Lin Fan conquering the late-night cook before, I don't know if you have seen it, that's how his golden roast suckling pig came out!
"But I also remember that there was a chef named Jun Cao Shaqi, who also used fish meat to imitate his method? It turned over!"
"It seems that there is such a thing, so, Lin Fan, knowingly, chose such a cooking method, is there any special statement?"
"I really don't understand! But the game has already reached this stage, just take a look and you will know!!
In the midst of the crowd's discussion, Lin Fan put down the cooking~.
Rei Kawashima leaned over to take a look...
"Wow, looking at it up close, I can't see any slits in this whole sea bream, it's a perfect fusion, I can't imagine that there is a dish in its belly!!
"In the beginning, everyone thought that this dish of yours is going to be divided into multiple flavors and styles of dishes, but I didn't expect that they would all be combined into one dish in the end."
"Amazing, really awesome!! 35
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However, Lin Fan laughed at this time: "You may have misunderstood!"
"This dish, in the stomach of sea bream, is not a dish!
While speaking, Lin Fan took out a knife.
'whoosh whoosh'
The movements are quick and skilled, and I can see that it makes a few gestures on the body of the snapper.
*swish swish’
This whole snapper seems to have a hidden mechanism.
After being triggered by Lin Fan, it is like a blooming flower.
Starting from the back of the fish, the meat quickly spreads out from both sides.
'Whoa whoa'
Soon, the food inside appeared in front of everyone in an instant.
And even more amazing, the shape of this snapper after opening.
It seems that the dishes inside have their own lives. At the moment when the fish is opened, they are not only blooming, but also looking for their place.
Kawashima Li was shocked: "Oh my god... the dishes in this fish can actually move by themselves!!!
"They seem to be forming a shape!!
Just in the blink of an eye, when the whole fish is spread out.
At this time, the three judges, Kawashima Rei, and the cameramen, all got close and looked carefully.
The judge was surprised: "This picture looks like..."
"It looks like a map!! If I'm not mistaken, this is a map of China. 55
"Moreover, this suddenness is indeed stitched together with various dishes."
"Oh my God, this is amazing too??"
"Let's not talk about the creativity of this dish, just talk about the cooking skills..,"
"How did Lin Fan manage to put these various dishes into the fish's stomach smoothly without disturbing it.
"In the past, if you want to spread out into such a shape, you must cut a whole sea bream in advance, but you must ensure that the skin and flesh are connected.
"In this way, we can ensure that such an effect can be achieved at the moment when the switch is turned on. 99
"And there's...how this switch is placed and how it works, it's really amazing.
"I can't imagine how such a skill could be achieved!
"Not to mention so many types of dishes, all ready in under an hour.
"No, it should be half an hour, because Lin Fan spent the first half an hour on the first dish and handling the snapper!
"Awesome.. It's really amazing, no matter what the taste is, I have to give Lin Fan a thumbs up.""
Speaking of this, another judge also said: "Not only that..."
"The shape of this continent map, as well as the dishes representing each section, should have some special meaning? 35
"This should be the most creative dish I've seen so far, it's really not one of them, it's amazing!!"
0...・・・・ Flowers 00
questioned by the judges.
Lin Fan put away the knife and said with a smile, "The seniors are right.
"The dish does have a separate meaning.
"I took a whole sea bream and opened its mouth in four directions according to the cross in the middle to form a map of China.
"And in this shape, each regional plate corresponds to a local specialty."
"for example..."
"Jing, the most familiar one is probably roast duck. So, I used roast duck to make roasted fish and scallion buns.
"Hu, what is made here is raw fish wrapped in crab roe!
"Chuan, is one of the more representative Gong Bao Yu Ding.
"Guangdong, it is oil-consuming fried fish and vegetables."
"These are the four characteristic flavors of the four cuisines, and they are placed in Lu, Huaiyang, Fujian, Zhejiang, Hunan, Hui, and Hubei according to the corresponding positions.
"And the biggest secret is that these special flavors are displayed in the form of fish meat.
"Also, make full use of the hundred-point kitchen knife!
"The softness of the 100-hole kitchen knife can completely remove every part of the sea bream. When such a perfect part is used for cooking, it must be the highest enjoyment in terms of taste."
"Of course, there are also fish meatballs made before, which is one of the best manifestations."
"so..."
"Seniors may wish to have a taste, I dare say, this will definitely be an unprecedented experience for you.
"It's just a big map of red sea bream, which condenses the greatness of Chinese cuisine in a simple way."
"It's not just one dish, it's a multi-course taste.
"You can experience the charm of Chinese cuisine through a simple dish.
"Each region has different humanities and regional cultures.
As Lin Fan spoke, the judges nodded one after another.
Because, the big map of the real sea bream in front of me is really tempting!"
While appreciating, the judges couldn't help but pick up chopsticks and prepare to taste.
.zero.