RPAGF Chapter 292 The praise of wgo, the world's top knife workers (subscription)
Chapter 292 The praise of wgo, the world's top knife workers (subscription)
Lin Fan is very sophisticated and fast.
Even the cameras couldn't capture his speed, and the audience only saw a flash of shadows.
The piece of dorsal fin was cut off and placed on the plate,
At this time, the judges realized that Lin Fan chose such a big snapper.
"I only understand now that this snapper that Lin Fan chose is completely killing two birds with one stone, no.. it's killing two birds with one stone!!
"Indeed, I also found out when he was dealing with the dorsal fin! If the fins are to be cooked separately, it is conceivable that a lot of sea bream will be consumed! After all, the smaller the sea bream, the more part will be less.”
"This is definitely not expensive! If the fins are too tender, the taste will be very different.
"I can now imagine "193", the feeling of eating fins in my mouth, it should be crisp and refreshing, right? Because I have never eaten it like this before, I heard that it is paired with Lin Fan's special dipping sauce , is simply outstanding!
"Yes, another good friend of mine, who was the judge of Lin Fan's halberd before! He told me that the surprise sashimi gave him a lot of aftertaste, but... this time Lin Fan made an upgraded version Yes, wouldn't that taste even better? I can't wait!!"
It's just that the two judges kept praising it.
The judge, who looked down on Lin Fan from the beginning, looked condescending from beginning to end.
"Quiet you... As a WGO examiner, how many delicacies of the world have you never eaten? Isn't it just a sashimi? Isn't it just cut from sea bream? Just because it was made by Lin Fan, this ingredient is not sea bream? Isn't that the fins of snapper?"
"It's ridiculous, please keep your attitude as a WGO!!"
The man said disdainfully.
Later, seeing him holding his hands again, looking at Guan Shouping, he said, "Only Guan Shouping can be called a well-deserved master!! 99
"I still remember, when I went to his restaurant to rate, the kaiseki he cooked was unforgettable to this day!!
"Over the years, Guan Shouping has been constantly improving his cooking skills!"
"If you want to talk about the master who you know every day, Guan Shouping can definitely be called the leader. Whether it is qualifications or experience, he is well-deserved!! 39
"As for Lin Fan...35
"I really don't understand what Nakiri-senpai is thinking.
"How dare you hand over Tōtsuki to such an immature, carefree yellow-haired boy."
"Really bold!!!"
While speaking, the man still looked at Guan Shouping.
However...
At this time, the scene was out of control.
because...
After Lin Fan finished processing the dorsal fins, he made some adjustments to the strength when he started processing the fins on both sides of the snapper.
A year's fins fell off gently, drawing a beautiful arc in the air.
In the spotlight, the fins are colorful!!
The light hit the cooking table through the fins, and the beauty was suffocating.
"Wow...I can't remember, how many times I said my god!! It's not just cutting a fin, Lin Fan made such a big battle!
"The fins are like this, when the Beichen Heavenly Wolf Blade is used later, it won't be earth-shattering?? 35
"Today's trip is really worth it, it's a feast for the eyes, a feast for the eyes!!
"I have seen Lin Fan's Beichen Heavenly Wolf Blade on the Internet, and I dare to say that all the people who watched the video for the first time should think the same as me, thinking that special effects were added later, but... today When I saw the fins cut, I realized that there is really no special effect!! For example, the fish roe just now, it is a textbook level!!
"In the years I have been in the chef industry, I have never seen such precise selection of fish meat, and... this method of taking fish roe, this is the first time I have seen it!! Same as the one just now, I I always thought that the previous video of taking fish roe was fake. In this world, how could there be a knife that can beat the nerve fibers of fish? But... just now, Lin Fan taught me a lesson. Action proves that there is in this world, he exists!!!35
"It's so scary, it's so scary! It's really not for nothing that I came to Tokyo to watch Lin Fan's game! I'm thinking now, if I meet Lin Fan on theblue, oh my god, this guy is so good A terrifying opponent!!"
The chefs off the field were discussing in a few words 0......
And this time...
Lin Fan was ready to do it in one go, and did not intend to stop.
Throwing the knife gently, the seven-star knife in his hand returned to the scabbard.
Afterwards, Lin Fan picked up the Beichen Heavenly Wolf Blade.
"Wow"
There was an uproar off the field.
"Finally... Lin Fan finally uses the Beichen Heavenly Wolf Blade!!!
"Yeah!! After waiting for so long, it's finally here, the commanding heights of this game's popularity, Beichen Tianlang Blade!!
"This is the second time I have seen the Beichen Heavenly Wolf Blade, and I am still very nervous and excited. Really, you have to believe me... Later, when you see the Beichen Heavenly Wolf Blade unsheathed, you will be amazed. here it is!
"More than being amazed? Lin Fan's knife work is matched with the Beichen Tianlang Blade, open your eyes and take a look, what is the ultimate meaning of sashimi!!!
"Especially the one on the jury, keep your eyes open! The ultimate meaning of sashimi is not what you have eaten before, the so-called high-end ingredients may be comparable!
The audience was ecstatic.
Then, see Lin Fan holding the 0.0 end of the Beichen Heavenly Wolf Blade in one hand.
'kakaka'
Only a screeching sound was heard.
Beichen Tianlang's blade is unsheathed!!
At the moment when it was unsheathed, the blade made of ice instantly exuded a cold air.
A faint blue light burst out in an instant.
'kakaka'
The Beichen Heavenly Wolf Blade was pulled out directly.
Under the refraction of the spotlight, the knife was terrifyingly cold, refracting the entire stadium into a blue light.
"Wow"
In an instant, the temperature of the venue seemed to drop to zero in an instant.
Chills hit the backs of the audience.
"This...this knife...how can this be done??"