I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

Chapter 427 This Is The Spice Inequality



Chapter 427 This Is The Spice Inequality

"Then Master, does this formula have a name?"

Michiko asked seriously, her eyes full of admiration.

Lin Fan nodded with a smile, and said, "Of course, it has a very nice name called Spice Inequality!

Michiko nodded and muttered in her mouth.

"Spice inequality, curious name, but why does it sound so familiar to me?"

"Spice Inequality...Spice Inequality...Spice..Inequality???"

As she muttered, Michiko was startled, and hurriedly took out her mobile phone, and then began to quickly rummage for something.

Although Lin Fan has super five senses to see through others, this, the other's actions are not within his scope of cognition.

After all, it only has an effect on cooking, even if Michiko can reveal a little bit, Lin Fan08 can perceive it.

But it didn't.

So, Lin Fan stood by and waited patiently.

At this moment, Michiko suddenly screamed.

"Ah, gosh, is that this? Is this the spice inequality reported above?

"What I'm learning now is that chefs all over the world have been trying to break their heads, but they have not been able to successfully reproduce, even if they are re-engraved blindly with spices, it is good, spice inequality? 35

"The spice inequality that the world's No. 1 chef has never been able to replicate?"

While Michiko was talking, she brought her phone over.

Lin Fan took it casually, glanced at it, and nodded calmly.

"Well, yes, that's the spice inequality!"

"Ah, didn't you say that you're not interested at all in the news of the cooking world, then you know the spice inequality, but you don't know the status of the tongue of God or something,

"What an amazing person, is this selective screening of news you are interested in?"

Michiko shook her head very excitedly and said, "No no no, that's not the case. 35

"I said before that I didn't know anything about the food industry because I was really eager to learn cooking, but because of my own reasons and the relationship with my family, I didn't want to pay attention.

"Because of this, I really don't pay attention to the food industry, but..."

"This news was indeed a sensation at the time. I still clearly remember that this news occupied the headlines of social media news sites of all sizes at the time, and it was still the number one trending search! 99

So...even if I didn't try to understand the food world, I still know about it, it's not surprising!

"but...."

"Today I..."

"Today, at this moment, I am actually learning the combination of spices that the chef who was known as the world's number one before was unable to learn!

"Oh my God, I just... can't describe how excited I am at this moment!35

"I'm really lucky, and I know it, no wonder those chefs can't reproduce it, because there is no fixed matching pattern for the spice inequality itself.

“Spice changes according to different chefs and different diners of the moment. 33

"It's like, for example, if I can't eat too spicy, although Mapo tofu is mainly spicy, but when I make the mix of spices, I will change it individually for the guests according to the formula in my heart.

"Although it is only a small change, diners can eat it.

"The most acceptable spice for the diners is the main ingredient, so the diners can feel the chili in the moment after entering the mouth, but because he is familiar with and loves that spice, it will lead to his cognition to feel it for the first time. to the spice."

"In this case, the main focus of the diners is on this spice, and he will also feel the spice very seriously.

"In this way, although it is mainly spicy and spicy Mapo tofu, this Mapo tofu has changed its original form at the moment of cooking.

"In this way, diners also accept Mapo tofu without knowing it, and they can't tell it themselves, they obviously don't eat chili, but why can't they stop and eat one bite after another."

"This principle is also the same as when we took medicine when we were young. What should I do if the pills are too bitter and unwilling to take them, then parents will wrap other foods, such as gummies, on the pills!"

"Put the pills in fudge, or go with our favorite chocolate."

"In this way 367, the pill is still the pill, but our focus is not on the pill at all, but on the delicious chocolate and sweet fudge. 55

"Especially, if we ingest it without our knowledge, the effect will be more pronounced.

"Food and the blessings implied in the heart make the most perfect dish!! 99

Michiko kept talking.

Lin Fan stood aside and listened carefully.

After listening, Lin Fan was silent for a while.

Seeing Lin Fan's expression, Michiko seemed a little worried. After all, she said too much just now, and these remarks were all her own thoughts. Would she feel a little too self-righteous?

After all, a rookie like him can think of it, can't the world's number one chef think of it?

How could this god-like spice inequality be so simple?

Michiko looked at Lin Fan.

At this moment, Lin Fan suddenly laughed.


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