I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

Chapter 434 The Classic Reappears



Chapter 434 The Classic Reappears

Mito Ikumi continued to look at the beef that Lin Fan was processing.

I saw that his speed of cutting the beef this time was much slower than before.

The word slow should not be used to describe it, because it should be so that Michiko could see the steps clearly, Lin Fan deliberately set the speed to the level that she can see with the naked eye.

For a professional chef like Mito Ikumi, this is either slow, or it can be said that there is no speed at all.

But precisely because of this, it was the first and only time that Mito Ikumi was able to stand at such a close distance and clearly see the steps of slashing the bull.

In other words, it is equivalent to splitting the steps apart and seeing them clearly a little bit.

This is also thanks to Michiko. After all, if it was usually only Mito Ikumi and Lin Fan, she would not be able to see so clearly.

after all...

He is a professional chef and a professional meat cutting expert. Because of his identity and pride, Mito Ikumi doesn't want to say anything.

In fact, as long as Mito Ikumi speaks, it is not impossible to slow it down like Lin Fan said.

only...

Mito Ikumi has his own self-esteem and pride, which are innate and cannot be erased.

Of course, Lin Fan also knew it, so he wouldn't say it was 367 broken.

Maybe one day, after Mito Ikumi will taste the sufferings of the world, he will find that these are nothing at all, but not now.

Therefore, Lin Fan doesn't need to be hard on others. If he decides without permission and shows the speed to Mito Ikumi at a slower rate, according to the character of the other party, it should be considered that he is looking down on her.

Therefore, Lin Fan silently acted like he didn't know what to do.

Pretending not to know, this is something Lin Fan is very good at.

Because of this, Lin Fan deliberately slowed down the speed a lot, after all...

Even if the steps are separated, for Michiko, who has just started and has not even learned the basics, even if he is talented, it is terrible that there is no way to understand the meaning.

Therefore, Lin Fan did this to take advantage of this opportunity to let Mito Ikumi see clearly.

Really hard work!!

then...

Lin Fan was very careful and slowed down again and again, watching Mito Ikumi with relish.

I really feel that this guy is good as a friend, but just like E (aaa) Rina, he has an indelible eldest temperament.

But I can't blame them, after all, I grew up in such a superior environment since I was a child.

There is no reason for the family to make them suffer.

It's just that Lin Fan thought about himself, that's probably what good luck means. People from poor backgrounds have worked so hard to get things, in their eyes, it's just an easy task, nothing more!

Thinking of this, Lin Fan is still slowly dividing.

With one knife, the speed and strength are just right, and the beef is divided into two parts.

In Michiko's view, this is an accurate cut with a single knife.

Later, Michiko sighed: "Master's swordsmanship is really as good as the legends outside, and this speed is really different from ordinary people!

Mito Ikumi stood by and said, "That's all?

"If that's the case, then you have more to learn!"

Michiko was puzzled.

Mito Ikumi continued: "However, I can understand that your basic skills are not solid at all, and you haven't been able to get started yet, and of course you can't see the doorway is normal.

"Lin Fan's slashing, in the eyes of a layman, is just a steady and ruthless stab, but if you look closely, the doorway here.

"did you see that..."

Mito Ikumi pointed at the beef piece and continued: "This piece of meat was cut out, and even the slightest bloodshot was not seen! 55

"You think it's just groundless?"

After Michiko looked at it carefully, she was instantly surprised: "Oh my God..."

"It's really like what Mito said, because I usually know when I buy beef, whether it's frozen, temporarily refrigerated, or just cut, there will be blood.

"To be exact, there should be capillaries in the blood vessels, but... Master's cutting did not cause the beef to bleed a little bit, and every piece of meat was intact!"

"The only possibility of doing this is... Master perfectly avoided the capillaries of the beef at the moment when he cut the knife!"

Speaking of this, Michiko was even more shocked.

Mito Ikumi said calmly: "Yes, it seems that you are not very stupid!

"Why, it's incredible, isn't it? Is it beyond your cognition?"

Michiko continued: "This... in my cognition, and even in the cognition of the world, this is something that cannot be achieved!

"A piece of beef has a lot of fleshy fibers and capillaries distributed in it. They are like a fine mesh, and there is no way to cut it. 35

"Their density is very small, so no matter how you cut them, they will touch the capillaries. It can only be said that experienced chefs will be able to handle them better, so that they can eat better. it is good.""

"This is what I know so far, and this is the only one. The limit of the chefs can only be done here."

"but..."

"Master is able to accurately separate the capillaries? And...you must know that the density of this root is probably even denser than the kitchen knife in Master's hand!

"How could this be possible!!"

Mito Ikumi laughed: "Even if you think you can't do it, Lin Fan has done it!"

“So, why is Lin Fan the most talked-about chef in the world right now? Do you think it’s just for cooking? 35

"Of course, cooking delicious food is the most basic of a chef, and the fundamental reason is that if you want to make these delicious dishes, you must have more powerful cooking skills!!

"And you've only been right about one of those things, and it didn't hurt the capillaries on the beef."

"And another point, is the meat fiber of this beef!!

"You must know that the fleshy fibers are connected to the capillaries, and when Lin Fan handled the beef, he did not damage the fleshy fibers at all.

"So beef like this, cooked beef, is very, very tasty.

"It is not an exaggeration to say that it is the world's top, because..."

"The fact is, unless there is a second person who can learn this trick, he can be comparable to Lin Fan!


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