I'm in Food Wars: Opening A Late Night Cafeteria

Chapter 148



Chapter 148

148 The Failure of Nakiri Alice

time.

fleetingly.

Two hours passed quickly.

And the quarter-finals of the season trials, the first round of the competition, has finally come to an end at this moment.

“All right!”

“Both of them are already at the stage where they are about to finish, and the one who finished the cooking first is Nakiri Alice here!”

Rei Kawashima said passionately.

her voice.

Still crisp and bright.

So that the atmosphere of the audience suddenly boiled up again!

And Alice, who had finished the Temari bento, served her own bento dishes.

I could see that her bento was covered with a transparent glass cover! Naturally, all the cooking conditions on her plate were clearly seen.

However.

The situation inside was shrouded in fog.

So no one knows, what kind of food is made here?

“This is?!

Jingpu Jiushang, looking at the magical dishes in front of him, couldn’t help feeling a little surprised.

at standard atmospheric pressure.

When cooled to minus 195.8°C, nitrogen gas becomes a colorless liquid! When cooled to minus 209.86°C, liquid nitrogen becomes a snow-like solid!

so.

Liquid nitrogen at standard pressure.

The lowest temperature is minus 196 ℃.

If you put liquid nitrogen in a specific container and then immediately come into contact with the outside world, it will vaporize immediately! At this time, you will see the effect of water mist everywhere.

finally.

The commander-in-chief and others couldn’t wait to lift the transparent lid!

Immediately.

The hazy mist dissipated in an instant.

And with it, is the feeling of cold temperature.

“I see.”

“Mist’s true love is liquid nitrogen, and it also has the intention of keeping the bento 04 fresh.” Nakiri Nakiri Leonora, feeling the icy temperature on the edge with his hands, finally said intriguingly.

“convenient.”

“The main ingredients are rice, and the main ingredients are fish fillets. The method is simple, and even without too many cumbersome procedures, you can make a bento in two or three times.”

“It’s no exaggeration.

“Ordinary people can make bentos too.”

“But also because the bento is also made by ordinary families, and it belongs to the bad street and popular dishes.”

“So, in this competition, how to make the appearance of the bento to the fullest and impress several judges at a glance is very important!”

At this moment.

Listening to Ixia Ya, she muttered to herself.

Obviously.

No matter how you look at it.

This contestant named Nakiri Alice.

The bento she made with Yunlai is definitely not that ordinary bento!

Twelve small squares.

Different types and styles of bento are placed.

Colorful or colorful, with seafood as the theme, vegetables as the theme, and meat as the theme, these lovely bentos constitute a beautiful scenery.

Add ingredients according to your own preferences, you can also make a variety of styles according to personal preferences. A small bento, probably around this time, is the most unique highlight of Yunxiao.

Whether it’s a nutritional mix.

Or aesthetically.

This bento dish by Nakiri Alice is definitely one of the best.

“If you can.”

“Starting from the first bento on the far left, the effect will be even better!”

Nakiri Alice, said with a smile.

“Then let’s start tasting.”

Say it.

Nakiri Senzaemon, began to taste Akatsuki.

“Um?”

“It’s very Q-flavored…

“Pour the seaweed gel into the extracted watermelon water, stir well until it is absorbed and melted, pour the calcium powder into the water to melt evenly, and use a needle to absorb the watermelon water and slowly drop it into the water to spheroidize.”

“I see.”

These “red sticky balls” are watermelon water.

“In this way, the cool and sweetness of the watermelon will quickly penetrate into the tongue. The ingredients are also made into the form of cross-kelp sandwiches, and the moisture is properly removed, and the number of days of preservation will be increased.”

now.

Nakiri Senzaemon, who was able to eat the bento in his hand with just one bite, closed his eyes and said in a very flat tone.

“On top of rice.

“It has the sweetness of cool watermelon, which is also a good taste.” Nakiri Leonora, who was on the side, also nodded and said.

Later.

She picked up the bento in the second cell and started eating again.

A custard-style dessert with cream, gelatin, egg yolk, and sugar as the basic raw materials, and it turns out to be mousse on top of rice.

“This molecular mousse.”

“It’s frothy kelp stock!”

“The finely woven deliciousness will quickly penetrate into the tongue. The ingredients are also in the form of kelp sandwiches. If some moisture is properly removed, the number of days of storage will increase. It can be said that it is a very suitable way to make bento!”

“Okay.”

“Next.”

“It’s a vegetable-themed bento!”

Nakiri Leonora, who was still unsatisfied, hurriedly picked up the next bento and began to chew it slowly.

What a “surprise!”

“There was no seaweed, but thinly sliced ​​vegetables and wrapped it up! So it doesn’t look too dark.”

“beet.

“pumpkin.

“Cut melon.

“And body temperature-aged filet mignon with no entree in sight.”

“There are also centrifuges to process tomato juice, separating it into pigments, fibers, sweat, etc., and then multiple filtrations to make it more pure, dripping into each bento.

“Oh!”

“I see.”

“This dish is eaten in order by the guests, and then slowly forms a delicious bento in the mouth of the guests.”

this moment.

Nakiri Leonora, finally came to a realization!

When the last bento was eaten, the long-suppressed taste change suddenly erupted at this moment.

Looks like fish roe.

But it is made of watermelon water.

Looks like dessert.

But it’s frothy kelp stock.

The bento with the theme of vegetables, but no seaweed trace.

To know.

Seaweed bento is the most classic bento.

At the same time, the common kitchen utensils are almost invisible here, only droppers, filters, extremely low temperature liquid nitrogen sprayers, centrifuges, and technology that can cook ingredients at low temperatures

And these.

It is precisely the molecular cuisine of Nakiri Alice, the most magical place!

finally.

There is a crocodile bento on the spoon, and a sakura-colored sphere.

this sphere.

It’s something that is solidified with broth!

With just one bite, the sphere bursts in an instant, and the dashi contained in it splatters rhythmically, completely messing with the snapper

But just a few bentos can do this.

have to say.

Nakiri Alice, she really uses her superb skills to gradually arouse the interest of diners! Such satisfaction is like:

A high-tech carnival.

finally.

Hold your breath.

Nakiri Senzaemon, who had finished eating the Temari bento, stood up and started to burst.

“Oh my God!”

“Current source.”

The skill of “the commander-in-chief’s clothes cracked” really came out. ”

“As expected of Miss Alice’s cooking, it’s so shocking!”

“That’s right, maybe even if we spend our whole life, it’s hard to make such amazing molecular cuisine like her!

“In my opinion.”

“Next year’s Elite Ten candidate, she definitely has a seat!”

a time.

Everyone present exclaimed!

“My cooking is done!

However.

Just then.

Yukihira Sōma came to the stage with the dishes he made.

“It’s a bit slow!

“However, what will Yukihira Sōma’s cooking be? We… Kawashima Rei took a deep breath, as the host, she can relax at this moment.

then.

She took the microphone and said.

However.

Halfway through the conversation, Yukihira Sōma interrupted.

“My cooking is very simple, it is Yukihira Variation Nori Bento!

Yukihira Varied Nori Bento.

This is Yukihira Sōma, a bento dish made during today’s competition.

This bento dish is divided into three layers:

On the top layer, there are three kinds of side dishes: seaweed fish cake, fried silver cod, and beef brisket. Deep-fried cod, boiled with dried tuna and topped with beer.

middle layer.

It’s bacon and onion flavored soup.

bottom layer.

For the nori bomb made with alginic acid and calcium chloride, Tsukudani and arrowroot fillings are added with tuna.

And this kind of bento dishes, all of the reviewers Nakiri Senzaemon, Nakiri Nakiri Leonora, Nakiri Bean Sprouts, Rough Weaving E, and Keipo Hissaka, all at once—were all overwhelmed! 317

Time flies.

Soon, the judging is over.

As the commander-in-chief, Nakiri Senzaemon picked up a writing brush and wrote the winner’s name on a piece of paper, and then made it public. But I can see the name written on the paper, it is:

Yukihira Sōma!

This means.

The winner of the first lap was Yukihira Sōma.

And Alice, who won the first place in Division B, unfortunately lost in the quarterfinals!

“Why not.

“It is possible to use the sodium alginate solution, which will solidify after contact with calcium chloride, to make a seaweed bomb, forming a jelly-like texture.”

“therefore.

“Your cooking.

“Winning this game is well deserved.”

“I hope you will have a better performance in the next game.

At this time.

Nakiri Senzaemon, looking at Yukihira Sōma in front of him.

First, he was silent for a while, and finally, in front of him, he recognized his strength!

“I will.”

Yukihira Sōma, nodded.

Later.

He left the game amidst the cheers of the crowd.

“Ugh!”

“Alice.

“I didn’t expect you to fail so quickly!”

finally.

Nakiri Leonora at the judges table.

He looked at his daughter Alice and sighed helplessly.

“what?”

“How can it be?

“My Temari Bento actually lost?”

Staring blankly at the white paper, Yukihira Sōma’s name was written.

At this moment.

Nakiri Alice was stunned! Then, with a sour nose, she turned around and ran away under the gaze of her mother, Nakiri Leonora.

for such a result.

It is definitely not acceptable for her to meet for a while.

“Ugh!”

“I hope this failure will make Nakiri Alice grow.”

Without any choice.

Nakiri Leonora, only deeply sighed.

“I hope so.”

Next to Nakiri Senzaemon, also nodded.

A pair of eyes full of vicissitudes, looking at the lonely back of his granddaughter Nakiri Alice, he couldn’t help waving his beard, his eyes flickered a few times.


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