RPAGF Chapter 160
Chapter 160
160 Cocoon Butterfly
“So.
“It’s my turn at the kitchen.”
Subsequently.
Ryo Hayama presents his own thick soup hollow ramen noodles!
“Um?”
“In the beginning.”
“I thought it was bone soup noodles.”
“However, it seems that it is not the case now!”
Just after the cold and refreshing taste of the cold noodles, Nakiri Senzaemon was immediately attracted to this bowl of ramen by Ryo Hayama!
“Bone soup medicine.
“Soup noodles.”
“Miso soup.”
“It’s three completely different kinds of ramen!”
“And Hayama Ryo’s thick soup hollow ramen actually uses pork bones and raised bones as raw materials, but it is enhanced with oil ingredients, and the soup that is made of rhythm remains crystal clear.”
“My God!
“This is a brand new ramen that combines the strengths of three different ramen noodles into one.”
At this moment.
Next to Nakiri Leonora, surprised.
Muscular face.
Mellow soup.
Strong meat.
A light side dish.
Questions like this are unquestionably perfect!
Especially this kind of special hollow noodles, which is as thin as a hair, but it is tough and refreshing! 317 What is even more interesting is that one end of this hollow noodles is put into the water and blown with the mouth, and it can even blow bubbles. !
This is probably because many micropores are formed during the continuous fermentation process of the noodles.
therefore.
Put in water.
You can blow bubbles.
Entrance.
The feeling of eating.
Just feel smooth around the tongue, tender and delicious!
Unlike Tadokoro Megumi’s udon noodles, Ryo Hayama’s Hollow Ramen is made by hand making thistle.
and.
That kind of handmade noodles.
Not as sleek as machines do.
But in terms of taste and taste, it is definitely better than the ramen made by the machine!
The noodles are naturally fluffy, some are straight, and some are tilted up, and because they are not processed at high temperature, they will smell a strong noodle aroma when they are cooked.
no doubt.
Tadokoro Megumi’s Kagawa Takamatsu udon noodles are of excellent quality! But compared to Hayama Ryo’s hollow ramen noodles, they are slightly inferior.
“So slippery!”
“So flexible!
“It’s amazing how this kind of hollow ramen has such a texture!”
“It’s not just that the noodles are well-made. This soup base, which is made from pork bones and raised bones, was originally thought to be very thick and greasy, but it doesn’t taste the same.”
After taking a sip, Nakiri Leonora’s eyes could not help but flicker, and then he muttered to himself.
“I see.
“He focused on condiments such as instant soy sauce and cooking wine.
Finally, with some other side dishes, such as bamboo shoots, coriander, potatoes, these are undoubtedly more light and refreshing, rather than thick and greasy. ”
Listening to Bean Sprouts bowing his head, he realized something.
“But what’s going on with this soup base that keeps on keeping hot? Also, why isn’t this kind of hollow ramen battered until late at night.”
Nakiri Senzaemon.
I couldn’t help putting down my chopsticks, closed my eyes and started thinking about this problem.
“In the beginning.”
“Just put the lid on the pot so that the heat doesn’t escape.”
“It also allows the sticks to cook faster while maintaining the heat.”
Generally speaking, only the noodles stick to the bottom of the pot, and the moisture cannot take away the heat from the bottom of the pot in time, which will cause the starch and protein in the noodles to be heated, decomposed, and finally carbonized!”
“That is to say.
“When starch is heated in the presence of water, it causes the interweaving of molecular chains.”
“therefore.”
“The more you heat, the faster the dough will be battered!”
“But first cook the noodles in boiling water until half-cooked, then put the barbs in cold water! Then, put oil and water in the pot, wait for the water to boil, put the noodles down, and then add the aefe ingredients. ”
“in this way.
“It can avoid the gelatinization of the sticky strips.”
“At the same time, the smooth texture of the noodles can be maintained.
Ye Shanliang explained.
“La?”
“It’s really fun.
“So in the beginning to avoid this, Tadokoro Megumi chose cold noodles with low temperature,”
“But you, Hayama Ryo, are different. You can think of soaking half-cooked ramen noodles in cold water to avoid the gelatinization of the noodles, and to maintain the strength of the ramen noodles without losing the flavor!”
At this moment.
The commander-in-chief on the jury.
After listening to Ye Shanliang’s explanation, my heart began to feel uneasy and late!
Maybe.
The so-called sky around.
That innate disparity.
Even if ordinary people work hard and struggle all their lives, they are destined to never catch up.
An empty bowl with some residual warmth!
But there was nothing left in it, not even a drop of soup was wasted. In the end, the familiar scene finally happened again.
Wiped his mouth.
Nakiri Senzaemon is still in the mood.
Finally got up and shouted, and then exploded his clothes!
“Cold noodles at Tadokoro Megumi.”
“It’s creamy and refreshing, cool and pleasant, it’s the best place to ask when you don’t have an appetite! The noodles taste strong, and the whole bowl of black kwai noodles is cold, but it’s very warm to eat!”
“on the contrary.
Hayama Ryo’s noodle soup was extremely hot.
“After eating cold cold noodles, only a steaming bowl of noodles can make you addicted!”
“That is to say.”
“Because there is a huge temperature difference between the two dishes, and this difference between one hot and one cold makes the last Hayama Ryo’s ramen dish more caloric, it is naturally more artistic in taste.”
now.
The commander-in-chief’s words.
It couldn’t be more obvious.
Because the first dish is too cold, and because the second dish is too hot, there is a big difference in temperature between the two.
finally.
The result of the competition, Yun Laiyuan:
5:0
Tadokoro Megumi ended in a disastrous defeat, and stopped in the quarterfinals of the autumn audition!
“Breaking the enemy into a butterfly, struggling to get rid of all the greenness and ugliness! Now you, although you can’t grow like a butterfly, you are already very good!”
“Tadokoro Megumi.
Afterwards, “Come on, come on!”
a word.
Warm Akatsuki Tadokoro Megumi’s heart.
This made her in a daze, and immediately came back to her senses.
“Yes!”
Chief.
“I will definitely work harder.”
finally.
Tadokoro Megumi clenched his fists and his eyes became firm!,