RPAGF Chapter 166
Chapter 166
166 I’m Going to Die
“Two!
“What do you want to eat?”
Seeing the arrival of the two curry queens, Chen Feng took a few steps forward and asked habitually.
“Just make some curry dishes.”
Weaving and painting on the table, back to the road.
“Same.
“Bring me a curry dish too.”
Difficult debt Xia Ya next to her also nodded. Replied.
“Okay.
“Both of you, wait a moment.”
Say it.
Chen Feng, turn around and continue to work – go!
A little curry powder.
Deeply exotic.
When the wind blows, the feet of the crabs are itchy; when the chrysanthemums bloom, the crabs are coming.
And every autumn, when the crab is full of oil, it is also the most delicious time! I can only see that Chen Feng at this time, the curry he wants to make is golden curry crab!
It is said that:
Crab has four flavors.
The sub-police is:
Crab meat blindly.
Crab paste blindly.
Crab yellow blindly.
Crab again blindly.
But just in crab meat, it can be further subdivided into four flavors:
Thigh meat.
shank meat.
Crab meat.
Crab yellow.
Crabs are seafood treasures after being exposed to dryness, and they are the first taste of seafood.
At this moment.
Chen Feng only took the crab meat and cut it into small pieces.
Then quickly cut the onion and green pepper into small pieces about the size of your pinky finger. Next, cut the pineapple into small pieces and stir the goose eggs well.
“Ah?”
“This little late-night cafeteria actually has zodiac crabs?”
See here.
Gai Yi weaved and painted, and immediately became interested.
After all, she would never have imagined that Chen Feng in front of her actually wanted to make golden curry crab.
There are crabs in the North Sea, whose name is gold!
The shape is cute, like a sandwich bread with crab roe.
However.
This crab has an official name:
Yellow Crab.
It is also called rose crab because the edge of its shell resembles rose flowers.
The temperament of the zodiac crab is very fierce, but because of the lack of activity, the crab paste and crab meat of this crab are special and plump, and generally grow to about one kilogram, which is the most suitable for consumption.
Take a closer look.
You can find the ecliptic in front of you, and its crab paste fills the entire crab shell!
In terms of quantity, it is about three times as much as the crab paste of hairy crabs! Moreover, the crab paste is sweet and soft, and the crab meat is extremely sweet. For those who love crabs, there are two words:
So fragrant!
Subsequently.
Chen Feng, and then dip the processed yellow crab batter into powder, then fry it in a frying pan until both sides are yellow.
After removing, blot the residual oil with a paper towel.
then.
Stir fry.
Finally, add the special red curry sauce and serve.
This golden curry crab is a combination of Chinese soy sauce, Indian black pepper, Malay chili and Western butter!
therefore.
Created the unique taste of this alternative nose punch.
The fragrant curry flavor and coconut milk flavor are completely penetrated into the crab meat under incredible circumstances, and there is a hint of sweetness in the slightly spicy.
Yo!
The sharp-eyed and quick-witted Chen Feng.
After aiming at the timing, it is to quickly lift the lid of the wine!
Then, he started pouring some sweet wine into the pot with a gudonggudong.
It’s alright~
For a moment.
A stronger scent that breaks through everything!
This indescribable fragrance seemed to be like a wild wolf, suddenly rushing towards Pei Yixiaya and Yuan Chuanzhihui, and the pair of sisters showed their sharp teeth and claws.
This kind of scene is really shocking.
So much so that the two curry queens were stunned!
“Finish.
“Both of you, please use it slowly.”
finally.
Chen Feng placed the finished golden curry crab in front of the bean sprouts and Tingzhihui.
at this time.
Take a closer look.
You can find the two plates of golden curry crabs in front of you, shining a little under the illumination of the lights! An extremely hot and strong fragrance wafts out, constantly irritating the nose.
hot.
This is the first taste.
The moment I ate it, my whole body seemed to be on fire, and I only felt hot all over!
It can be eaten with rich layers, the crab meat perfectly absorbs the aroma of curry, and the meat is sweet and fresh! And with a hint of spiciness, every bite is a temptation of sweet and spicy taste buds!
Crab meat and minced garlic are perfectly intertwined, and the taste explodes when you bite into it.
Both garlic.
And sweet.
This unique taste is really:
Perfect.
Not only that.
Dipped in a spicy and fragrant clear soup curry sauce, it is different from the curry crab dishes I have tasted before, and it does not have the smokey smell of fried crab with black pepper.
finally.
Unexpectedly, he ate the peeled crab meat together with the curry sauce.
Crabs are delicious though.
But eating so timidly, I always feel that it is not the right way to open curry.
then.
last of the last.
Listening to the pair of sisters, Xia Ya and Tang Yi Zhihui, the jars hurriedly picked up their plates, worked their screwdrivers with all their might, and gulps down the golden curry crab dishes and kept sending them to their mouths.
When it comes to curry, the yellow soup will come to mind! It seems that you can smell the strong and attractive aroma that fills the air, and it seems that there is a spicy feeling that stimulates the taste buds.
However.
Chen Feng’s golden curry crab is so different!
Entrance.
It has the sweetness of crab meat and the spicy taste of curry!
This double stimulus.
Undoubtedly amazing.
Add the plump crabs to the curry paste and stir fry quickly, then mix in the egg gravy.
At the same time, the spiciness of the curry penetrates into the crab meat, but it will not cover up the deliciousness of the crab, and the egg juice plays a role in drying and neutralizing, which makes the taste of this dish distinct and memorable!
“It tastes great!
Use “The spice is very rich, no wonder it is very fragrant! Although it is not as strong and strong as Indian curry, it is more delicate and delicate!”
“I taste it carefully, and I feel that there is still a slight sweetness.”
“This special curry sauce is perfect with the zodiac crab! It is no exaggeration to say that such curry dishes are hard to come by, no matter what the price is.
Open your mouth slightly.
Can not help but blow a warm breath.
At this time, Difficulty Focusing Zhiye with his eyes closed, his eyelashes were slightly drooping.
It seems that every slight tremor is as light as a feather. This added a bit of charm to her complex temperament.
slowly.
She opened her eyes and felt unfulfilled!
“indeed.
Ordinary “curry crab, can’t be so delicate and delicious!”
“presumably.
“Is there a lot of work in curry?”
Gai Xia Ya, who was deeply captured by the golden curry crab, is also like Ting Zhihui. He always glances at Chen Feng next to him from time to time, and he can’t help but secretly look at night!
Although carefully prepared crab clips, wet paper towels.
But Chen Feng’s cooking, there is always a way to make this pair of sisters look like a complete failure! Soon, the corners of the mouth, hands, neckline, spread to the tablecloth, all covered with bits and pieces of crab juice!
“call.
“It’s really fun.”
finally.
Yan Xiaya touched her swollen belly, her eyes blurred and she said, “My belly is so swollen! I’m about to die!” Guang,