RPAGF Chapter 173
Chapter 173
173 Grandson-in-law
kitchen.
Nakiri Ehana, who is dressed in a white chef’s uniform, handles the ingredients very seriously! Moreover, the ingredients she handles are a very expensive Yeji black truffle.
Such truffles.
It is recognized as one of the best ingredients for chefs in five-star restaurants and top private kitchens around the world.
and
although.
For the treatment of black truffles.
Every chef will have a variety of ways to deal with it.
each
However.
one
But there are always some unchanging golden rules.
At this moment.
Nakiri Erina, whose eyes were tight, calmed down a little! After that, she quickly dropped down with a sharp knife in her hand, and began to handle the black truffle.
Immediately after.
She boiled water, salt, sugar, boiled juice and chopped black truffle.
Add beef ribs to stew.
After serving, thicken it with the original juice and pour it on the surface.
in this way.
A dish called Truffle Snow Dragon Beef Steak is completed.
“Ah… uh!”
Erina, began to taste her own cooking.
Entrance.
It feels so fresh.
Whether it is black truffle, or Xuelong steak 04! The moment you just eat it, the fragrance that can burst out quickly is definitely eye-catching.
Truffles.
It can be said to be the “king of mushrooms” late.
In addition to its extraordinary strong camp aroma, it is also extremely picky about the environment in which it grows. It not only needs to coexist with trees, but also has very strict requirements on the climate and soil.
Black truffles from the Périgord region of France and white truffles from the mountains of northern Italy are the hottest food gold in the world!
Because of the scarcity of production, the price is extremely high.
Besides.
Xuelong steak is also a precious ingredient.
Using high-tech means to cultivate high-quality cross-bred Xuelong black cattle, its meat is tender and smooth, its appearance is beautiful, and it melts in the mouth, which fully reflects the high-grade beef quality!
“Um?”
“Overall it’s okay!
“Being able to control the heat at the right time, so that the original flavor of the ingredients is best kept! Especially the fresh taste and aroma of Xuelong steak can contrast with black truffle!”
“at the same time.
“The light aroma of truffles can also neutralize the fishy smell of steak!”
“In terms of ingredients, although it may be simple to dry, the taste can be more diversified.
At this time.
Erina couldn’t help taking a deep breath.
Then, she began to feel the lingering aftertaste between her lips and teeth, which inevitably revealed a faint smile.
“Hey!
“do not know either.”
“Will Chen Feng like this kind of food?”
Can’t help but.
Sign Rina who came back to his senses.
I couldn’t help lowering my head, looking at a field study activity notice beside the table.
finally.
Her eyes were filled with anticipation!
Togetsu Academy.
Looking around, tall buildings stand up.
The tall building stands majestically, and against the background of the dark night sky, there are vague silhouettes depicting various geometric patterns.
in.
There is a tallest building.
This is the office of the commander-in-chief of Totsuki Academy.
In the spacious room, a white-haired old man was burying his head in dealing with trivial matters. Sometimes, he would put down the pen, then get up and look at the beautiful scenery outside the window, lost in thought.
“Ugh!”
“Sure enough, I’m really old!”
It seems that “I still have to ask Hui Nai or Alice and Chen Feng’s marriage as soon as possible, so that Chen Feng can become my grandson-in-law as soon as possible.”
“Only in this way.
“I can give up my position to Chen Feng and retire early!”
this moment.
Nakiri Senzaemon regained his senses a little, but only let out a deep sigh.
Later.
He went back to his seat and continued to work on the documents in his hands!
at the same time.
In a small remote house.
This package is the Shiomi seminar.
And this Xijian seminar is one of the most powerful research associations among many research associations!
The content of the seminar:
For the cultivation and refining of spices.
During this timetable, Jun Shimi has been focusing on the research of various spices. During this period, the discovery of various new spice cultivation methods and long-term preservation methods has caused a sensation in the entire Togetsu Academy!
now.
in a spice cultivation room.
Xi Jianrun was squatting down, observing a dying saffron flower.
“Ugh!
“Saffron, it’s so hard to find.”
“In this way, I’m afraid I haven’t been able to study the cultivation method of saffron before the paper is published!”
Seeing Run Ting blinking, Xi looked very helpless.
This woman with a petite figure like a middle school student and a young face, the biggest feature is that she wears glasses and tied a ponytail, and her appearance has always stayed at the time of middle school students.
This made her look like a middle school student even though she was in her thirties.
it looks.
It also has some police-like humor.
Of course.
despite this.
She is a unique master in the field of spices.
Because of this, she became the youngest professor Tianji in the history of Totsuki!
The saffron mentioned by Xijian Run is also known as 333 saffron.
Since ancient times, it is more expensive than gold, known as red gold, and is by far the most expensive spice in the world, so it is also known as the “Queen of Spice”.
at the same time.
Saffron, together with foie gras, black truffle, and caviar, are also known as the “Three Kings and One Queen” in the food industry.
It seems to be because there are more than 150 kinds of aromatic substances in saffron. Most of this comes from a variety of carotenoids, which make up 10 percent of dried saffron.
so.
Because of the unique aroma.
The flavor of saffron is difficult to compare with other spices.
Therefore.
For Shiomi Jun, a spice master.
The study of saffron itself actually has the feeling and persistence of a special police officer!
“Ugh!”
“It’s really nerve-wracking.
“Where am I going to find saffron now?
Can’t help but.
Seeing Run, Xio sighed helplessly.
“Run.
“You can go to the late-night cafeteria.”
However.
Just at this time.
Ye Shanliang, who was beside him, was grinding the spices. He first dipped a little of the spice from the grapes he had just made with his fingertips and put it on his nose to smell it lightly.
Subsequently.
He couldn’t help but speak, and said to Xijian Run.
“what?”
“mid night canteen?”
When Xi Jianrun heard this, he was stunned!