RPAGF Chapter 183
Chapter 183
183WGO First Class Executive Officer
late at night.
Looking around, the lights are a little blurry.
Through the thin clouds, the moonlight sprinkled on the magic road, replacing the thousands of fireworks!
“Hey?
“The owner.”
“If you don’t come for a few days, you seem to have changed a lot here!”
at this time.
Ann, the first-class executive officer of the WGO Gourmet Organization, is finally here again.
her voice.
Listen carefully, it is still very sweet and soft!
She has only been here once, and the last time she came, the late-night dining hall had not been upgraded! Therefore, when she came here for the second time, she naturally felt that the scene in front of her was very unfamiliar.
“what?”
“Rare guest!”
“Isn’t this a real assistant?”
When he saw that standing in front of Chen Feng was An with a white hairpin, Chen Feng was slightly stunned.
immediately.
He reacted to this can.
“Um?
“The owner
“Do you remember me?”
An, was obviously surprised by Chen Feng’s reaction at this time.
After all, she came to the late-night cafeteria with Nakiri Mako last time, and compared to Nakiri Mako, who has the power of God’s tongue, of course she seems to have no sense of existence!
and.
After Nakiri True Blood checked into the late-night cafeteria.
As a real assistant, he doesn’t always run to the late-night cafeteria every day.
so.
For Chen Feng, she can still be remembered.
At this time, Ann even thought it was incredible.
Delicious shop.
Even the simplest ingredients can be delicious.
for example:
The golden fried rice in the late-night cafeteria has a salty egg fragrance, accompanied by the fresh taste of bibimbap, 04 with the fragrance of crystal soft glutinous rice, pure and delicious.
Especially when the fried rice is radiating a dazzling light, the guests will be shocked.
Later.
Refreshing mint tea.
Seasoned with special plums.
Of course you know.
You can also use seaweed for freshness.
The whole meal, eat without any guilt, very refreshing and comfortable!
Cook the rhythm of rice, then place a piece of butter on the rice, and pour a little Japanese seafood soy sauce. Take advantage of the heat of the rice to melt the butter, mix well and eat it.
In terms of care.
This rare butter rice dish is almost eaten by no one.
However.
mid night canteen.
In the past two days, people often eat butter rice.
What was always in front of him was a bowl of white and silvery rice, with a small piece of butter lying on it, the color of a goose egg custard, and two drops of soy sauce vaguely floating.
Fortunately, the guests did not eat a bowl of butter rice, but also a bowl of signature soup with meat and various dishes!
finally.
Guests who finished eating butter rice.
Just put some money on the table and leave.
now.
All kinds of diners, all kinds of dishes, all in the late-night cafeteria – were watched by An’s eyes.
Involuntarily, An retracted his gaze and said to Chen Feng: “Not bad! It seems that the development of your late-night canteen has exceeded my expectations!”
“Okay.
“After these days of business.
“And with the help of Nakiri’s real, dry days, and three interns who temporarily stayed in the late-night cafeteria, the business of the late-night cafeteria today is indeed very good!
Chen Feng took a deep look at An and said lightly.
Later.
He bent down slightly, lowered his head and asked softly, “You’ve already come here, don’t you want to order a few side dishes now?
“Sushi bar.
“I want some sushi right now!
Ann, replied.
“Okay!”
“You wait.”
After Chen Feng said that, he turned around and got busy.
Subsequently.
Under Ann’s gaze, he started making rice.
The first is to dissolve salt, sugar and rice vinegar in a ratio of 1:5:10 to make sushi vinegar, and then mix the sushi vinegar and rice in a ratio of 1:5, and stir well.
“sharp.
“This kind of rice is perfect.”
install.
See here.
Inevitably his eyes flickered.
For the perfect sushi rice, it’s not just about the moisture and vinegar ratio.
The ultimate chef will also pursue the season of rice planting, and even consider the climate of the planting place, and the so-called “natural beauty” is just like that!
Obviously.
Chen Feng has already achieved the ultimate in this aspect!
In autumn when the saury is plump.
Chen Feng also prepared some saury ingredients for the late-night cafeteria.
And next.
Chen Feng, finally started to deal with saury.
But it seems that before cleaning the saury, he put it into 80% hot water to catch the rhyme.
Then gently remove the mucus from the fish, push the fish maw away, slash the side of the spine with a knife, smear the viscera with coarse salt, cover with lemon, and put it on the table for pickling!
soon.
This pickled saury stick sushi with fresh saury and natural yuzu is done.
in this process.
Chen Feng also used the nigiri sushi technique of signing back with one hand and one hand.
Ann, who was next to him, was dumbfounded.
Omg!
Wrapped in a short time.
With his dexterous one hand, can he squeeze a whole piece of sushi?
See here.
Ann, I was amazed all of a sudden!
“This guy..
“It doesn’t seem easy!”
“It’s no wonder that the really daring adults at the time fell in love with his cooking all of a sudden!”
Ann, with a look of astonishment.
Then the line calmed down and took a deep look at Chen Feng.
Immediately afterwards, she glanced at the sushi in front of her. It was a saury made from Hokkaido saury and marinated in salt and vinegar overnight.
Because Japanese sushi is a dish that pursues “original taste”, the quality of the ingredients itself will have a greater impact on the presentation of the dishes.
For sushi.
Techniques are important, but the ingredients themselves are even more important.
However.
The handling and preservation of the ingredients behind.
The Chen Feng in front of him can be said to have reached an unparalleled level! So much so that even An at this time admires it!
finally.
She couldn’t contain the excitement in her heart.
Start picking up this piece of sushi quickly and start chewing it slowly.
Hey?
Ugh?
What’s going on here?
Take a bite and feel:
fresh.
very fresh!
Really fresh!
The freshest sashimi, mixed with seasoned Japanese rice, without any seasoning, the moment you swallow it, the satisfaction is very strong!
“Well.”
at this time.
Ann, couldn’t help but let out a soft moan.
“Okay.
“Flesh and fat.
“It really is the best among saury fish!”
An, consciousness began to become a little confused, and then continued to comment on Chen Feng’s pickled saury stick sushi: “The meat of the saury has a taste comparable to ice cream, and it melts in your mouth.”
“The aroma of rice and sashimi.
“It blends quickly when chewing in the mouth, filling the gap between the teeth and cheeks.”
“Especially the taste of the strong fragrance, it seems that there is nowhere to escape, and it can only linger in the mouth for a long time.”
“This, is this what the late-night cafeteria cooks?”
install.
Even more shocked inside.
She is the executive officer of WGO-etc.
Without compliment:
In this life, I don’t know how many delicacies of the world’s mountains and seas I have tasted; in this life, I don’t know how many worldly dishes I have tasted!
The results of it?
The sushi made by Chen Feng turned out to be so delicious!
This seemed to make her feel an unprecedented power, and also let her see the amazing potential and super talent of Chen Feng!
sushi.
There are many kinds.
Among them, one type of sushi is Sekizen sushi.
And the so-called ask before sushi.
It refers to the chef standing behind the cooking table, and the guests sit in front of the cooking table to watch the chefs make direct cooking presentations, and all the ingredients must be processed in front of the guests.
which is:
Do it now.
Look now.
For sale now.
Eat now.
Just relying on Chen Feng’s ability to make Mazen sushi in the public square, it can be seen that his own skills are very superb. After all, a chef who has no skills may not be able to hold the job before asking.
first.
From the preparation of ingredients.
It’s time to show.
From wasabi to ginger 350, it’s all made fresh.
Then, there are as many as 3 types of pink saury fillets, sea urchins that have never been seen before, and the last carp foam that Chen Feng processed by himself…
Haven’t eaten yet.
It already has a strong visual feast!
In fact.
real sushi.
Not the ones sold in boxes in supermarkets.
In Ann’s eyes.
The real traditional sushi is the vinegared rice that needs to maintain the body’s body temperature. It is covered with fresh ingredients, coupled with the chef’s superb techniques and perfect knives. Green energy workers endow this little one with the beauty of sushi.
And Chen Feng, he did it!
To achieve this small piece of sushi “”, pushed the kind of unparalleled realm!
“Come.
“Your sake.”
Chen Feng, put a glass of sake in front of Ann.
Ann, who was intoxicated with the deliciousness of sushi, was stunned for a moment! Then, she quickly reacted, took the glass of sake in one hand, and thanked Chen Feng.
tuna.
It is very “meaty” in itself.
It needs to be paired with a full-bodied white wine.
This Riesling wine is full-bodied, and its sweet stone fruit flavor can dilute the spiciness of tuna roll sushi just right!
at the same time.
Let its scent spread out even more.
Generally speaking.
Tea and wine are traditionally served with sushi.
sushi.
There are three layers of flavor.
The first:
The oily feeling comes from the special soy sauce.
The second:
The spicy feeling comes from wasabi.
The third:
The sour stimulation comes from the raw cover.
And the sake with a light sip, the strong aroma of wine, is completely blended with these flavors, as if in that moment, the whole person has been sublimated.
Can’t help but.
Ann was actually intoxicated.
“sharp.
“Too dangerous.
An, looked at Chen Feng with blurred eyes: “Shopkeeper, your crispy razorfish stick sushi is so perfect, I, I like it!”