RPAGF Chapter 191
Chapter 191
191 I lost my wife and lost my army
In the eyes of Nakiri Zaemon Gate.
Chen Feng’s sewing skills and cooking skills are naturally very strong, and they are outrageously strong.
so.
He’s going out of his way.
Photographed by granddaughter Hui Nai and Chen Feng together.
its purpose.
I just hope that one day in the future, after I retire and step down, Chen Feng can inherit the Nakiri team as a grandson-in-law and serve as the head coach of Totsuki Academy!
The results of it?
This time, Mrs. Xiaoxiao has increased her troops.
I’m afraid even another granddaughter, Nakiri Alice, has to get in!
“Hey!”
“It’s really impossible to talk about this man and woman!”
finally.
Nakiri Zuemon, who could only drink a little wine by himself, said with emotion.
night.
Silver Moon.
Dotted with the dark night sky, little stars twinkle, they are like bright pearls, embellishing the night sky with dazzling brilliance!
Just when the commander-in-chief and Chen Feng were having a great talk, some guests came to the cafeteria in the middle of the night.
soon.
There is an unexpected character, also now quite late at the cafeteria!
“Um?”
“Is this the late-night cafeteria?”
sound.
Somewhat crisp!
Also a little sweet!
This girl who just stepped on the door and entered the childlike face.
I began to look at this late-night cafeteria with a curious eye. Finally, when her eyes fell on Nakiri Senzaemon, she couldn’t help being startled and her face became slightly flustered.
Subsequently.
She finds a seat and sits down.
See here.
Chen Feng stepped forward slowly and said hello, “Hello, would you like something to eat?”
“what?”
“this…
Seeing Run, Xi paused, and couldn’t help but look up at Chen Feng in front of him!
Seeing that he was about seventeen or eighteen years old, the bright and clean face of Bai Zhe was cold and handsome with sharp edges and corners, and the big eyes under the thick eyebrows were particularly charming!
Can’t help but.
Seeing Run, Xi can’t help but be moved by Chen Feng’s handsome appearance!
Immediately, she saw Chen Feng’s eyes and kept staring at herself! It seemed that he had to see every part of his body and go around clearly!
then.
Xi Jian Run’s face was a little red, and he began to say in a panic: “The owner, I heard that in your late-night cafeteria, you can order any kind of food?”
“As long as you have ready-made ingredients, you can order it!”
Chen Feng, nodded and replied.
“Hey!”
“Then I want a persimmon leaf sushi!
When Xi Jian Run heard this, he answered without hesitation.
“Um?”
“Kakiba sushi?
Chen Feng, suddenly felt a little puzzled.
After all, I think back to the original Tadokoro Megumi, when she first came to the late-night cafeteria, the first dish she ordered was kakiba sushi!
result.
This Xi Jian Run.
The first time I came to the late-night cafeteria, I wanted to eat persimmon leaf sushi!
Is this a coincidence?
Of course.
At this time, Chen Feng didn’t think too much.
He just turned around and returned to the cooking table, and resumed his work.
Soon.
Chen Feng, put a plate of delicate and small persimmon leaf sushi in front of Xi Jianjun.
“what?”
Really “The kakiba sushi made by the student last time is almost exactly the same!” Shiomi Jun, glanced at the kakiba sushi in front of him, and felt very shocked!
Omg!
Sure enough.
It was in the first class of the school.
The poor student Tadokoro Megumi at the back of the crane, her kakiba sushi is really from the chef of this late-night canteen!
In an instant.
Seeing Run, Xio became excited.
Later.
Shiomi Jun, reached out and picked up a small piece of persimmon leaf sushi on the plate, dripping with special soy sauce.
Immediately after.
Under Chen Feng’s gaze, he bit his knee and went down!
“Cross!
“That’s the feeling.
“This kind of warm and jade-like fish has a really memorable taste.”
“When I eat it, I feel that the rice is very soft and glutinous, and the cucumbers, carrots and grapes are also crisp.”
“The tuna meat slices that are tightly sold, under the unique aroma of persimmon leaves, greatly reduce the fishy smell of the bladder, and constantly stimulate every part of the taste buds.
“This feeling is really wonderful!”
At this moment.
Xi Jianrun slowly closed his eyes, his face full of intoxication.
She just sat there quietly, savoring the taste of persimmon leaf sushi!
There is no doubt that this kakiba sushi is much better than the sushi dishes made by Tadokoro Megumi during the test!
“Cough cough!”
“Then what.
“Shopkeeper, how did you come up with wasabi and pepper powder to neutralize the fishy smell of tuna?”
“After all, although sansho and wasabi have both spicy flavors, the two flavors are clearly very different! Among them, the main component of wasabi is isothiocyanate, and the main component of sansho is triterpenoid.”
“therefore.
“Generally, very few people can link the two spices together.”
……..0
Can’t help but.
Xi Jianrun opened his eyes and asked Chen Feng curiously.
“Wasabi.”
“mustard.”
“horseradish.”
“These three are all close relatives!”
“That is, horseradish comes from the cruciferous genus Brassica, mustard comes from the cruciferous Brassica, and horseradish comes from the cruciferous horseradish.
“so.
“Spiciness of all three.”
“It’s all from isothiocyanates, which enter the nasal cavity through the mouth and cause irritation!”
“This is different from the capsaicin in chili peppers, which brings a hot feeling to the mouth, and the numbness that the sanshool in peppercorns brings to the mouth!”
“But the spiciness of wasabi has a fresh aroma of plants and a slightly sweet taste; while the spiciness of wasabi has roasted and onion and garlic flavors.”
“As for.
“The spiciness of horseradish is the smell of plants and earth!
“therefore.
“Among the three.
“Only the combination of wasabi and sansho can play the best role!”
“Yes?
“I see.
“I’m so confused!”
“Thanks to me researching and drying spices for a lifetime, but I haven’t been able to discover this until now!” Xi Jianrun, listening to Chen Feng’s explanation, couldn’t help but suddenly realized.
at the same time.
From this moment on.
She couldn’t help but have deep admiration for this Chen Feng! Guang,