RPAGF Chapter 279
Chapter 279
279 Back to Basics
Far Moon Collection.
It owns many hotels, hotels and other subsidiary industries!
Especially the prosperous dozens of like hotels are all operated under the brand of Yuanyue Resort. Of course, in previous years, many Togetsu Academy graduates were employed in the cooking department of the resort.
now.
Dojima Gin, it was inevitable that she was upset.
“Ugh!
“did not expect.”
“The development of things turned out to be such a point.”
As soon as he returned to Totsuki Resort, he began to investigate the Nakiri thistle! As a result, he discovered a big conspiracy!
turn out to be.
before that.
Nakiri thistle has been centered on North America, secretly opening up its territory!
Then, when he established a brand new force in North America, he turned his attention to the Neon Country! Especially in downtown Tokyo, he suddenly began to expand his contact channels.
That is to say:
The collective mutiny of the Elite Ten.
Not a sudden event, but a plan that Nakiri Thistle has been planning for a long time!
Do!
After a sound.
A kitchen knife with a bright blue light, being wiped with a knife cloth by Yukihira Jōichirō.
After Yu, the mirror-like blade was deeply imprinted on the air-conditioned face. And above the kitchen knife, the tip of the knife is condensing a little cold light, as if it is constantly flowing!
undoubtedly.
This is a good kitchen knife.
In fact, a large number of hand-made kitchen knives in Neon Country have evolved from the forging samurai knives before! Therefore, this retains many common features and can achieve the chef’s most exquisite cutting taste!
at the same time.
You can also.
Use a knife to maintain a smooth cutting feel.
“Sōma!
“Recently, have your kitchen knives been sharpened well?”
At this moment, Seiichiro, who was wandering from outside, finally returned to Totsuki Academy! After all, like Dojima Gin, he is very concerned about Nakiri thistle!
However.
As soon as he comes back.
But he was in a hurry to find his own son, and planned to have another cooking showdown.
“Of course!
Next to Yukihira Sōma, nodded in response.
“Okay!
“Then let’s begin.”
heard.
Yukihira Jōichirō, couldn’t help nodding equally.
However, his eyes are very cold, so cold that they can freeze the other person in an instant! Moreover, if you want that room, it will crack, making people shudder!
Judge “.”
“What would you like to eat?”
Afterwards, Jōichirō turned his head involuntarily, looked at Isshiki Satoshi who was worried, and asked softly.
“Hand-Pulled Noodle.
Isshiki Satoshi bowed his head in thought, then spoke up.
“OK.
“no problem.”
Jōichirō and Sōma, father and son, looked at each other, and finally agreed to use ramen as the topic of the showdown!
“Two~.
“Because the Jixingliao dormitories have been destroyed, you can use the kitchen here temporarily!”
“After all, anyway, I am the seventh seat of the original Elite Ten, and I still have some resources and things in my hand! In short, all the ingredients here can be used by both of you.”
“Then.
“The time limit for the duel is one hour.”
“The two of you have decided what to cook, let’s get started.”
at this time.
Isshiki Satoshi murmured while looking at the timetable.
In the end, Seiichiro and Sōma picked out the ingredients one after another and started to get busy!
time.
It will be over soon.
An hour later, both of their ramen dishes were finally finished!
At this time, Isshiki Satoshi just glanced at it, but he was extremely shocked! Then his eyes flashed a little, and he couldn’t help rubbing his chin with one hand, trying to figure out the two ramen dishes in front of him.
for a long time.
He looked up at Yukihira Jōichirō and couldn’t help but ask, “Senior, in this world, how many more chefs are there than you?”
“Hard to say.”
“There must be many better chefs than me.”
Yukihira Jōichirō, staring closely at Isshiki Satoshi, continued: “But no matter what, Isshiki Satoshi, you should understand that a good chef should not only have solid cooking skills and knowledge, but also have a good understanding of ingredients. Knowledge of food culture!”
“and.”
“An important point.
“Acknowledgment, love and respect for the profession.”
“Because most of the time, most chefs just use it as a job, as a means of earning money! So many people just deal with work and lack the motivation to actively learn and explore!”
“so.
“nowadays.
“Many unique gourmet dishes are difficult to carry forward and inherit.”
Obviously.
Seiichiro’s words.
Leaves Isshiki Satoshi brooding.
Later, he remembered that he was a judge now, and he had to taste the ramen dishes of judges Sōma and Seiichiro.
therefore.
Can’t help but.
He sucks and eats ramen!
Just taking a bite, you can feel a strong fragrance, which is exuding and reluctant.
This beef noodle dish from Sōma.
The ingredients are high-quality beef, top-quality noodles, radish grapes, coriander, and garlic sprouts.
After the water boils, put the forehead into the pot, bring it to a boil, pick it up, add sesame oil and mix it! Then add boiled beef, beef offal, chili and other condiments.
finally.
Then from a large pot of broth, Xi Yun poured it on the surface.
Generally speaking: Beef noodles pay attention to one clear, two white, three red, four green, soup clear, scallion white, oily and spicy, and coriander to enhance the flavor.
undoubtedly.
in this regard.
Sōma is doing SWAT well.
“good.
Isshiki Satoshi just took a bite, showing a surprised look, and then continued: “Adding a balsamic vinegar can fully bring out the hot and sour flavor of the beef noodles.”
“The sticks are made from the best wheat and are smooth but not greasy.
“Put it in your mouth, and each one is tough! Take a mouthful of noodles and drink a sip of soup, it is full of fragrance, and the saltiness is moderate.
“Oil.
“It’s a kind of lard.”
“However, it was not in the least disgustingly greasy.
no doubt.
Eat this kind of noodles, and then drink this kind of soup.
After being “processed” by the teeth, the esophagus slowly and thinly flowed out, swallowed again, and came to the stomach. What a joy this process is!
So delicate and chewy, the noodle soup composed of these is naturally a very good bowl of beef noodles, which will not make people tired, but want to eat it.
then.
Isshiki Satoshi, quite excited.
He raised his head, looked at Yukihira Sōma and said, “Okay! Sōma, your cooking skills have improved recently!
“Senior.”
“I added black pepper to the beef noodles.
“In this way, the texture of the beef noodles is also in line with the senior’s preference! At the same time, in terms of taste, it can also be a little more alarming!
Sōma, after listening to Isshiki Satoshi’s words, smiled.
~ I’m afraid. ”
“It’s not as simple as adding black pepper, is it?”
Isshiki Satoshi thought for a while, then asked again.
“I add saline water.”
“The kind of flour that is ground with high-quality wheat flour, after being mixed into noodles, is far from being able to achieve strong toughness! So, I added lye water, so that the seams of the noodles will be somersaults!”
have to say.
The kind of noodles that can pop open in the mouth with one bite, the instant taste is simply unexpected.
at the same time.
Such an unexpected idea.
Only Yukihira Sōma can think of a rhyme.
“Ha ha!”
“I call this beef noodle dish: Yukihira Beef Ramen Improvement, Edition. In the end, Sōma can’t hide his inner joy and burst out laughing!
Looking at Yukihira Sōma who was smiling, Isshiki Satoshi just shook his head.
immediately.
He just buried his head.
Two or three times, the bowl of beef noodles was all eaten in one go.
after the remainder.
He put down his chopsticks and let out a sigh of warmth.
“So.
“It’s time for this ramen.”
Finally, Isshiki Satoshi turned his eyes to the ramen that Jōichirō made.
Delicious things are always for last.
Although he didn’t say anything, Isshiki Satoshi knew very well in his heart: this Yukihira Seiichiro, who was in the same class as Dojima Gin, is far more powerful than Dojima Gin!
Later.
Isshiki Satoshi, finally (good money) tasted Seiichiro’s ramen dishes.
This ordinary bowl of fragrant ramen noodles just feels like a French dish when you enter it! Each ingredient can be processed independently until it finally comes together!
thereby.
Create the depth of rhyme flavor!
Of course, the best part is in one thing:
tempeh.
This is a fermented soy food that originated in Southeast Asia.
It has high protein and amino acid content, and has the reputation of meat for vegetarians. It is used to cook into a variety of different delicacies and is a natural meat substitute.
That is to say:
Although tempeh is a fermented food of beans, it can be used as meat.
Just bit into it, although the tempeh tastes refreshing and bland. However, the portion is full, and the strange texture is like meat.
“I see.
“Kelp and mushrooms, use these two delicious ingredients.”
“Even bonito without Japanese-style dashi can make such a delicious dashi.”
now.
Isshiki Satoshi got caught up in it and couldn’t get out of it!
He never imagined that Seiichiro could use such a novel method to heat up such a delicious bowl of fragrant ramen!
even.
No exaggeration promise.
This bowl of fragrant ramen is the life of Yukihira Jōichirō.