I Became Stronger With Krypton Gold In The World Of Shoji

Chapter 179 The Charm Of Chinese Cuisine

"Chinese cuisine? I really don't know much about this...because the hotel at home used to serve Japanese food. It was only after I entered Tōtsuki that I officially came into contact with Chinese food..."

Hearing Xiaohui's answer, Yukihira sighed slightly.

Tōtsuki Academy is indeed a good school, but there is indeed a phenomenon of partial subjects in this school. Although there are Chinese food courses here, the quality and quantity are far inferior to French food. , Italian food, Japanese food!

Where does this put my Chinese food?

Actually, thinking about it, Yuping can also understand this situation.

Chinese cuisine is vast and profound, and not everyone can learn it well. And among those truly outstanding Chinese cuisine masters, who would have nothing to do and come to Japan to become teachers?

Moreover, many aspects of Japanese food are similar to Chinese food. After all, the origin of Japanese food comes from Chinese food. Therefore, under this situation, it is normal that Tōtsuki Academy does not list Chinese food teaching as a long course.

Yukihira felt that it was necessary for him to change this situation.

Even if there is no systematic mission, Yukihira plans to spread the Chinese cuisine that has been passed down for five thousand years to all parts of the world!

After washing the fish, Hirata said:

"As far as my personal feeling is concerned, Chinese cuisine is the most attractive food in the world. Whether it is the depth of taste or the diversity of preparation methods, no cuisine from any country can compare with Chinese cuisine. Only if you learn it well With Chinese cuisine, you can truly feel how much the taste of a dish can carry!"

Now that he has become a cook, Yukihira naturally has a deep understanding of cooking.

The profound taste of those long-circulated Chinese dishes may be the maker's longing for their loved ones, the blessings to the newlyweds who have just entered the marriage hall, or the Parents' concern for their children...

For example, Yunnan Crossing the Bridge Rice Noodles, eight bowls of traditional banquet...

Sometimes whether a cook can really develop the taste of these dishes depends entirely on whether he can understand the developer's state of mind when developing this dish!

Miyoko, who was standing at the console opposite Yukihira, also heard what Yukihira said!

At this moment, her favorability towards Yukihira increased rapidly!

Miyoko's favorite thing is Chinese food. She didn't expect that Yukihira also loves Chinese food so much!

This made her feel like she had found a soulmate!

"I didn't expect Yukihira-san to love Chinese cuisine so much! This really surprises me. Yukihira-kun, are you planning to make pickled fish?"

"Well, I like this dish very much. I happened to see Miyoko buying grass carp today, so I decided to make this dish!"

"I also like to eat pickled fish! I must see with my own eyes what pickled fish is made by Yukihira-kun's hands soon!"

"We'll see you soon, Hōjō-san!"

More than 30 minutes later, Yukihira and Miyoko finished cooking almost at the same time.

The two of them brought the richly fragrant dishes they made to the table.

"Hōjō-san makes sour soup and fat beef?"

"Fat beef in sour soup? It seems that Mr. Yukihira is an authentic Chinese believer. Only Chinese people would call it this way. In Japanese Chinese restaurants, we all call it beef in sour soup!"

Before Yukihira could speak, she heard Miyoko continue:

"Yukihira-kun, why is the soup of the pickled fish you made red? Is it the chili oil? The color is too bright and attractive...it looks appetizing! "

"Can I have a taste?"

"Of course, this is the dish I made just for you!"

Hearing Yukihira's ambiguous tone, Miyoko blushed again.

Even though he knew it was a conversation about cooking, why did Sachi's words always make his heart beat faster?

Miyoko picked up the spoon and scooped up a little soup. After gently blowing away the heat, Miyoko began to taste it carefully.

Just the first bite, Miyoko was completely addicted!

What an indescribable deliciousness this is

Is this unique freshness really reflected in the pickled fish dish?

Miyoko clearly felt that the sourness in this rich soup was different from other pickled fish dishes.

How to describe it, it's like the umami flavor of the whole dish comes alive...

Miyoko's whole body and mind feel so comfortable and soft!

Then, Miyoko picked up another fish fillet,

Bai Te took a light bite,

The amazing texture that melts in your mouth surprised Miyoko again.

This pickled fish dish is really outstanding.

She had no idea how Yukihira was made!

That kind of fragrance that is so rich that it seems to be condensed into substance is like a miraculous craftsmanship...

Is this really a rich texture that can be created in just thirty minutes?

At this moment, Miyoko's eyes were full of brilliance.

She didn't expect Yukihira to be so extraordinary in Chinese cuisine.

This pickled fish dish can be said to be the best Chinese dish she has ever eaten in her life, and it has no one or two characters!

"Yukihira-kun, can I ask you how to make this dish?"

Miyoko asked a little cautiously.

Originally, Miyoko was a woman who didn't want to rely on men. She felt that even girls could develop various exquisite dishes like male chefs. But at this moment, she was really curious about how Yukihira made the dishes. This dish from King Nuo is the best.

So, at this moment, she abandoned her long-standing pride and asked a male chef for cooking advice for the first time!

Yukihira has already considered Miyoko as one of his harem, so what else can he keep about his woman?

So, Yukihira began to slowly explain the preparation method of this dish to Miyoko.

"The soup base of pickled fish is usually made with fish bones. Only in this way can the umami flavor of the soup be fully combined with the deliciousness of the fish. The pickled fish dish I made not only uses fish bones. Make a soup with sauerkraut, and I also add fresh tomatoes that have been pureed!”

"Using the fresh sweet and sour taste contained in fresh tomatoes to fully add vitality that cannot be created by sauerkraut, the soup of the entire dish tastes better. It gives the food a feeling as if the dish has come alive. ....."