I Became Stronger With Krypton Gold In The World Of Shoji

Chapter 217 Akane Kubotao Was Shocked



Chapter 217 Akane Kubotao Was Shocked

It doesn’t matter if you don’t look at it. When you look at it, Akanekubo Momo can be said to be shocked!

In front of Yukihira, there was actually a Burang Bear doll?

Why didn’t I see him bring the doll up before?

"What a cute Brown Bear! Xiaoxing, is he planning to use that doll to please me?"

"Well, does Taozi agree, agree, or agree? Although I don't like that guy Xiaoxing, this doll is really cute!"

Just when Akanekubo Momo naively mistakenly thought that Yukihira had prepared a doll of Brown Bear in advance, she vaguely heard the exclamation from the audience.

"Oh my god! It's so amazing. How did he do this kind of decoration?"

"You can actually turn a cake into a cute brown bear? This is so awesome!"

"The vertical mounting of "887" flowers is only a theoretical possibility, but Yukihira, has he actually reached the point of realizing it?"

"Vertical mounting is so difficult. Even if it is completed, there should be flaws on its surface!"

"What's wrong with the flaws? Even if there are flaws, being able to look like this is enough to amaze everyone! If I had this kind of skill, wouldn't I be able to flirt with girls!?"

"I'm naive, I just know how to flirt with girls. If I could master this skill, I'm afraid the top cake shops in the world would invite me at all costs!"

Hearing the sounds around her, Akanekubo Momo was completely stunned!

So, the Brown Bear, which I regard as a rag doll, is actually a cake made by Yukihira?

Oh my God, how could such a thing exist?

Is Yukihira Sōma's decorating technique so powerful?

At this moment, Akanekubo Momo was really completely frightened!

Of course, she was not the only one who was frightened!?

Even Nakiri Sitting not far away was frightened!

Although vertical decoration is not very practical in cooking, it is highly difficult and can create a strong sense of shock!

Even he can't do this kind of vertical decoration!

And Yukihira Sōma has actually done it so perfectly!

Have you been practicing decorating flowers since your last life?

Behind Nakiri Ji, a pair of beautiful eyes of Kobayashi Ryokan also reveals surprise and love!

"This cake is so beautiful! Did he use the legendary vertical decoration technique that is impossible to achieve in reality? Ah Si, do you think it would be possible if we also learned this thing?

?"

Hearing this, Eishi Tsukasa showed a wry smile.

"Don't be kidding. If I just barely decorate a three-dimensional cake embryo, I can barely do vertical decoration. But if I want to make it as perfect as flat decoration, I will practice 100 I guess it’s quite difficult! The difficulty of this thing is really unimaginable. As you know, some parts of the cake base cannot be evenly coated with butter. I’m afraid it’s hard for me to frame just the pair of brown bear’s eyes. come out....."

When ordinary cakes are decorated with cream, the cream is poured on top of the cake, and then the cook uses an insert to place it on the cream, and then turns the wheel under the cake to rotate at high speed, and the cream is divided by the insert. , will make its surface smooth.

This is what all cake chefs use all the time!

And this three-dimensional cake, especially if you want to decorate the uneven surface, is so difficult that it will definitely make any cake chef scold you! (Even a machine cannot achieve a three-dimensional cake. Perfect for framing, unless it’s a mousse cake in a frozen state!)

The three judges are all women. Just seeing this cute Brown Bear cake, they couldn't help but be fascinated!

"Oh my god, if you use this cake to express your love to me, I'm afraid I won't even hesitate and will agree!"

"I'm afraid even the big shots within our WOG can't help but be amazed when they see this scene!"

Hearing the exclamations of countless people around her, Akane Kubomo couldn't help but snorted:

"Humph, I know that when making fancy things and cooking, it all depends on the taste!"

Although she was unconvinced, the look in her eyes when she looked at the cake revealed a hint of great fondness!

The last little tail of Brown Bear is framed!

Yukihira finally breathed a sigh of relief!

He looked at the Dacheng work in front of him with satisfaction in his eyes!

During the entire mounting process, he maintained a posture of complete concentration. After all, this thing is a test of skill. If he is not careful, he may make mistakes!

Fortunately, everything was completed smoothly!

Yukihira focused her attention on Akanekubo Momo. This little Loli had already brought the food to the judges' table!

Decora looked at the cake made by Akanekubo Momo and said in surprise:

"Is this tiramisu? The appearance is also pretty and a bit amazing!"

Different from the traditional brown and light yellow tiramisu, the color of Akane Kubomomo's tiramisu is light burgundy and golden yellow.0

In terms of visual impact, the dish prepared by Akanekubo Momo is undoubtedly better!

She put the tip of her small nose in front of the cake and took a gentle sniff. Decora's eyes showed a look of love!

"Is this charming fragrance the red grape jam unique to a few regions? Just one whiff makes me feel so joyful that I can't help but want to dance!"

"Let me taste it for myself and see how delicious it is!"

The three judges picked up the knife and fork, slowly cut off a corner of tiramisu, and then put it into their mouths!

The moment the food enters their mouth, an unparalleled aroma is transmitted along their sensory nerves to their minds!

At this moment, the three of them were all intoxicated!

"The taste is so wonderful and amazing! Not only did you use carefully crafted red grape jam, you even added some vanilla pods to it!"

"This exquisite technique can make any diner completely addicted to this dish!"

Annie couldn't help but cut off another corner of the cake and put it in her mouth!

The look of surprise on her face became more and more intense.

"The aroma of vanilla pod is really addictive! And it is perfectly combined with the aroma of mascarpone cheese. Every time you take a bite, the feeling of surprise comes like a wave. This dish is really perfect!"


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